Stringing machine and method for stringing string foods by using machine

Abstract

The invention relates to a stringing machine and a method for stringing string foods comprising meat strings and the like by using a machine. The method has the cores of The core of the method is that firstly stringing a prod strung into meat, and then cutting meat strips (blocks) strung with the prod are cut apart to form a meat string. The method mainly comprises the following steps of: 1 tiling the meat strips or the meat blocks on a meat-placing template; 2 penetrating the prod into the meat on the meat-placing template; and 3 making a cutter passes through a cutter passage positioned on the meat-placing template to separate the meat penetrated on the prod on the template to form a single meat string. The meat string strung by adopting the stringing machine of the method has good shape and uniform quality, and the stringing machine can greatly reduce the working intensity of stringing workers, improve the string efficiency and is suitable for large-scale meat string production.

Description

technical field [0001] The invention relates to a method for threading skewered foods such as meat skewers and bean skewers by using a machine. Background technique [0002] The kebab food currently on the market is mainly threaded by hand, and a small part is threaded by machine. [0003] Hand threading: low work efficiency and poor sanitation, but hand threading meat skewers are more flexible and can ensure the consistency of each skewer weight without missing a sign. [0004] The stringing machines currently on the market: have high requirements for bamboo sticks; the meat needs to be cut into diced meat and then threaded by the machine, resulting in no obvious labor saving effect; the weight consistency of the skewered meat is poor and It is easy to miss a sign, resulting in a low yield of meat skewers, and is not suitable for large-scale production. [0005] The adoption of the method and the skewer threading machine proposed by the invention can greatly improve the w...

AI Technical Summary

Problems solved by technology

[0004] The stringing machines currently on the market: have high requirements for bamboo sticks; the meat needs to be cut into diced meat and then threaded by the machine, resulting in no obvious labor saving effect; the weight consistency of the skewered meat is poor and It is easy to miss the label, resulting in a low yield of meat skewers, not suitable for mass production

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