Spicy golden mushroom
A technology of enoki mushroom and spicy, applied in the field of spicy enoki mushroom, can solve complex problems and achieve the effect of good taste and delicious taste
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[0017] The present invention will be further explained below in conjunction with embodiment.
[0018] The production process of spicy Flammulina velutipes is:
[0019] a. Raw material acceptance treatment: clean the selected Flammulina velutipes to ensure that the length is 2-5cm and the salinity is above 18%;
[0020] b. Precooking: ① bleaching, 70-73°C, 60min, water: material = 6: 3-5, 1.0‰ sodium hyposulfite, ② change water and boil, water: material = 6: 3-5, 1.0 ‰ citric acid, Keep above 95°C for 60 minutes;
[0021] c. Cooling: use bubbling to cool for 12 hours, quickly cool to below 25°C, and the bubbling flow rate is 600kg / h·5 minutes;
[0022] d. Dehydration: the centrifuge dehydrates to 70%;
[0023] e. Blending: weigh the main ingredients and seasonings in the formula, stir with a mixer for more than 15 minutes, and stir evenly;
[0024] f. Packing: 52g per bag, sealed with a vacuum sealing machine;
[0025] g. Sterilization: use a sterilizer to sterilize at 90°...
PUM

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