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Spicy golden mushroom

A technology of enoki mushroom and spicy, applied in the field of spicy enoki mushroom, can solve complex problems and achieve the effect of good taste and delicious taste

Inactive Publication Date: 2010-09-29
DALIAN GAISHI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many cooking methods for Flammulina velutipes, but they are all relatively complicated. Therefore, the present invention provides a kind of spicy Flammulina velutipes, which is made through a special process and formula. Convenience food for travel

Method used

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Embodiment Construction

[0017] The present invention will be further explained below in conjunction with embodiment.

[0018] The production process of spicy Flammulina velutipes is:

[0019] a. Raw material acceptance treatment: clean the selected Flammulina velutipes to ensure that the length is 2-5cm and the salinity is above 18%;

[0020] b. Precooking: ① bleaching, 70-73°C, 60min, water: material = 6: 3-5, 1.0‰ sodium hyposulfite, ② change water and boil, water: material = 6: 3-5, 1.0 ‰ citric acid, Keep above 95°C for 60 minutes;

[0021] c. Cooling: use bubbling to cool for 12 hours, quickly cool to below 25°C, and the bubbling flow rate is 600kg / h·5 minutes;

[0022] d. Dehydration: the centrifuge dehydrates to 70%;

[0023] e. Blending: weigh the main ingredients and seasonings in the formula, stir with a mixer for more than 15 minutes, and stir evenly;

[0024] f. Packing: 52g per bag, sealed with a vacuum sealing machine;

[0025] g. Sterilization: use a sterilizer to sterilize at 90°...

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PUM

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Abstract

The invention discloses spicy golden mushroom which comprises the following raw materials by weight ratio: 100% of dehydrated golden mushroom, 2-3% of salt, 1-6% of fresh seasoning, 0.02-0.06% of chilli, 0.02-0.1% of spices and 1-8% of vegetable oil. The spicy golden mushroom is prepared by the procedures of checking and accepting the raw materials, precooking, cooling, dehydrating, mixing, packaging, sterilizing and the like. The spicy golden mushroom which is prepared by a special process and formula has fresh and good taste, and can be directly and conveniently eaten; and the spicy golden mushroom is a necessary and convenient food for families and travelling.

Description

technical field [0001] The invention relates to a spicy Flammulina velutipes, belonging to the technical field of food processing. Background technique [0002] Flammulina velutipes has another name called golden mushroom, hair handle money fungus, its cap is small and exquisite, tawny or light yellow, and cadre is shaped like golden needle, hence the name golden mushroom. Flammulina velutipes has a relatively high zinc content, which can promote children's intellectual development and strengthen the brain. It is known as "wisdom mushroom" and "wisdom-enhancing mushroom" in Japan and many other countries. Flammulina velutipes can effectively enhance the living activity of the body, promote metabolism in the body, facilitate the absorption and utilization of various nutrients in food, and are also beneficial to growth and development. There are many cooking methods for Flammulina velutipes, but they are all relatively complicated. Therefore, the present invention provides a ...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L31/00
Inventor 盖泉泓尹伟
Owner DALIAN GAISHI FOOD
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