Health food for improving immunity of human body and preparation method thereof

A technology for health food and immunity, applied in the field of health food for improving human immunity and its preparation, can solve the problems of less immunity health care products and less obvious effect, so as to enhance the immunity of the body, enhance the immunity, and regulate the internal organs. Effect

Inactive Publication Date: 2010-10-13
无锡市天赐康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Purpose of the invention: To provide a new health product for improving human immunity and its preparation method in view of the current situation that there are few health products for improving immunity and the effect is not obvious

Method used

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  • Health food for improving immunity of human body and preparation method thereof
  • Health food for improving immunity of human body and preparation method thereof
  • Health food for improving immunity of human body and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 5% American ginseng extract, 14.5% Panax notoginseng extract, 70% Paecilomyces batatum powder, 10% starch and 0.5% magnesium stearate (unit is percentage by weight, the same below) are passed through a 60-mesh sieve respectively , and then put the above raw materials into a multidimensional mixer, mix for 30 minutes, and finally put the mixed powder into the capsule shell with a fully automatic capsule filling machine, and each capsule is 0.4g.

Embodiment 2

[0019] Pass 10% American ginseng extract, 12.5% ​​Panax notoginseng extract, 65% Paecilomyces batatum powder, 12% starch and 0.5% magnesium stearate through a 60-mesh sieve, and then put the above raw materials into a multidimensional mixer , mixed for 30 minutes, and finally put the mixed powder into the capsule shell with a fully automatic capsule filling machine, each containing 0.4g.

Embodiment 3

[0021] Pass 15% American ginseng extract, 9.5% Panax notoginseng extract, 62.5% Paecilomyces batatum powder, 12.5% ​​starch and 0.5% magnesium stearate through a 60-mesh sieve, and then put the above raw materials into a multidimensional mixer , mixed for 30 minutes, and finally put the mixed powder into the capsule shell with a fully automatic capsule filling machine, each containing 0.4g.

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Abstract

The invention discloses health food for improving the immunity of a human body and a preparation method thereof. The health food comprises the following components in percentage by weight: 5 to 25 percent of American ginseng extract, 5 to 15 percent of pseudo-ginseng extract, 45 to 75 percent of fermentation cordyceps, 10 to 15 percent of starch, and 0 to 1 percent of magnesium stearate. The preparation method for the health food comprises the followings steps of: screening the American ginseng extract, the pseudo-ginseng extract, the fermentation cordyceps, the starch and the magnesium stearate respectively; weighing in a proportion and mixing; and finally packaging the mixed powder into a capsule shell. By using the advantages of the Chinese medicaments, the health food has the effects of regulating qi and blood, harmonizing the Yin and Yang, regulating the vital organs of the human body, supporting healthy energy, and improving the immunity of the human body.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food for improving human immunity and a preparation method thereof. Background technique [0002] With the acceleration of the pace of society, the increasing pressure of life competition, and the radiation interference of various electronic devices, many people have a state of poor mood, overwork, insomnia, irregular daily life, and malnutrition. If the body is in this state for a long time, it will lead to large fluctuations in the secretion of antibodies and growth factors in the body, and the instability of the immunoglobulin content in the body, which will reduce the body's immunity and eventually lead to a sub-healthy state of the body. According to the survey of 16 cities with a population of more than one million by the Chinese Society of Health Science and Technology in July 2002, the proportion of residents in Beijing, Shanghai, and Guangdong wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L33/10A23L33/105
Inventor 潘亚莲张国清
Owner 无锡市天赐康生物科技有限公司
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