Medlar coffee

Abstract

The invention relates to medlar coffee, which is prepared by mixing the following raw materials by weight ratio: 5-25 percent of medlar extract, 20-30 percent of instant coffee powder, 5-15 percent of white sugar and 40-50 percent of non-dairy creamer. The medlar coffee has the characteristics of delicate mouthfeel, smoothness, mellowness and rich and balancing nutrition and can effectively improve the life quality of people.

Description

technical field [0001] The invention relates to a solid beverage, in particular to wolfberry coffee. Background technique [0002] At present, my country's beverage industry continues to maintain a momentum of rapid growth, and the five major fields of carbonated beverages, water, tea, fruit juice, and milk-containing beverages have entered an era of comprehensive competition, but the future development of China's beverage market still has a lot of room. Solid beverages are deeply loved by consumers for their convenience and hygiene. In the vigorous "functional war" and "price war" in the beverage market, solid beverages have maintained a steady development trend, both in terms of price and product quality. In a state of steady progress. From the survey data of our country, there are 82 solid beverage enterprises above designated size in the country, with a total profit of 1.4 billion yuan, and profitable enterprises account for 86.49%. It can be seen that the consumption ...

AI Technical Summary

Problems solved by technology

[0002] At present, my country's beverage industry continues to maintain a momentum of rapid growth, and the five major fields of carbonated beverages, water, tea, fruit juice, and milk-containing beverages have entered the era of comprehensive competition, but the future development of China's beverage market still has a lot of room