Method for preparing pectin by taking peel residue as raw material
A technology of fruit peel residue and pectin, which is applied in the production of bulk chemicals, etc., and can solve the problems of energy consumption, time consumption and large water consumption
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Embodiment 1
[0018] Weigh 150 grams of dried orange peel, crush it to 1-3mm, add 3000ml of water, the water temperature is 60°C, stir evenly, let it stand for 30 minutes, transfer the mixed material to an ultra-high pressure equipment, increase the pressure to 100MPa, and keep the pressure 3 minutes, release pressure. The mixed material is filtered, and the filter residue is added with acid water prepared by 2000 ml of nitric acid, the pH is 2.0, and the temperature is 80 °C, then transferred to the ultra-high pressure equipment again, boosted to 100 MPa, kept the pressure for 3 minutes, released the pressure, continued to keep warm for 15 minutes, and filtered. The filtrate was concentrated under reduced pressure to about 450 ml, and 600 ml of 95% ethanol was added, stirred evenly, left to stand for 60 minutes, filtered, and the filter residue was taken, dried under reduced pressure, and pulverized to obtain 17.4 grams of pectin.
Embodiment 2
[0020] Weigh 150 grams of dried orange peel, crush it to 1-3 mm, add 3000 ml of water, the water temperature is 45 °C, stir evenly, let it stand for 30 minutes, transfer the mixed material to an ultra-high pressure equipment, increase the pressure to 200 MPa, and keep the pressure 5 minutes, release pressure. The mixed material is filtered, and the filter residue is added with acid water prepared by 2250 ml of nitric acid, the pH is 2.0, and the temperature is 70°C, then transferred to the ultra-high pressure equipment again, boosted to 200MPa, kept the pressure for 5 minutes, released the pressure, continued to keep warm for 10 minutes, and filtered, The filtrate was concentrated under reduced pressure to about 450 ml, 600 ml of 95% ethanol was added, stirred evenly, left to stand for 60 minutes, filtered, the filter residue was taken, dried under reduced pressure, crushed to obtain 17.0 g of pectin.
Embodiment 3
[0022] Weigh 150 grams of dried orange peel, crush it to 1-3 mm, add 3000 ml of water, keep the water temperature at room temperature, stir evenly, and let it stand for 30 minutes. Minutes, release pressure. The mixed material is filtered, and the filter residue is added with acid water prepared by 2700 ml of nitric acid, the pH is 2.0, and the temperature is 60 °C, then transferred to the ultra-high pressure equipment again, boosted to 400 MPa, kept the pressure for 10 minutes, released the pressure, continued to keep warm for 20 minutes, and filtered. The filtrate was concentrated under reduced pressure to about 450 ml, 600 ml of 95% ethanol was added, stirred evenly, left to stand for 60 minutes, filtered, the filter residue was taken, dried under reduced pressure, and pulverized to obtain 17.1 g of pectin.
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