Botanical pesticide for preventing and controlling borer of fruit trees
A plant-based technology for core borers, applied in the field of botanical pesticides for the prevention and treatment of fruit tree borers, can solve the problems of pesticide residues, tree trunk necrosis, insect body stabbing, etc., and achieve the effects of avoiding residues, simple preparation methods, and easy-to-obtain raw materials
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Embodiment 1
[0020] Take 3kg of white wine (alcohol concentration of liquor is 34%), 0.25kg of dried Zanthoxylum bungeanum, 1.75kg of freshly picked Chaotian pepper, put them into a jar, soak for 13 days, filter to remove slag, collect the filtrate, and obtain liquid pesticide.
Embodiment 2
[0022] Take 4kg of white wine (alcohol concentration of liquor is 53%), 0.25kg of dried Chinese prickly ash, 1.75kg of freshly picked Chaotian pepper, put them into a jar, soak for 15 days, filter to remove slag, collect the filtrate, and obtain liquid pesticide.
Embodiment 3
[0024] Take 6kg of white wine (the alcohol concentration of liquor is 45%), 0.9kg of dried peppercorns, and 3.2kg of freshly picked Chaotian peppers, put them into a jar, soak for 10 days, filter to remove residues, collect the filtrate, and obtain liquid pesticides.
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