Preparation method of functional food for regulating blood sugar to promote balance of internal organs
A technology of functional food and viscera, which is applied in food preparation, food science, application, etc., can solve the problems that organs cannot work well together, pancreas islets, and pancreas islets cannot secrete insulin normally
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[0018] 1. Extraction method of yam and Poria cocos: after mixing yam and poria cocos in proportion, freeze-drying treatment is carried out by freeze-drying equipment, and the raw material after freeze-drying treatment is subjected to ultrasonic treatment for 5-10 minutes, and the raw material after ultrasonic treatment is put into the extraction tank for extraction. first extraction. Add water 5 to 20 times the weight of the raw material for the first extraction, the extraction time is 1 to 4 hours, the extraction temperature is 50 to 90°C, and the filtrate is filtered out after extraction. In the second extraction, continue to add 5 to 10 times the weight of water to the filtered raw material and extract for 1 to 3 hours at an extraction temperature of 50 to 90° C., and then filter out to get the filtrate. For the third extraction, add 3 to 8 times of water to the raw material, extract for 1 to 2 hours, and extract at a temperature of 50 to 90° C. After extraction, take the f...
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