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Preparation method of functional food for regulating blood sugar to promote balance of internal organs

A technology of functional food and viscera, which is applied in food preparation, food science, application, etc., can solve the problems that organs cannot work well together, pancreas islets, and pancreas islets cannot secrete insulin normally

Inactive Publication Date: 2010-12-08
马宏达
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  • Summary
  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In people with diabetes, due to the unbalanced organs in the internal organs caused by long-term unreasonable lifestyles, the organs cannot work well together. The function of the islets of the pancreas is severely damaged, resulting in the inability of the islets to secrete insulin normally or the occurrence of insulin due to serious metabolic imbalances in the body. Resistance prevents insulin from working well in the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] 1. Extraction method of yam and Poria cocos: after mixing yam and poria cocos in proportion, freeze-drying treatment is carried out by freeze-drying equipment, and the raw material after freeze-drying treatment is subjected to ultrasonic treatment for 5-10 minutes, and the raw material after ultrasonic treatment is put into the extraction tank for extraction. first extraction. Add water 5 to 20 times the weight of the raw material for the first extraction, the extraction time is 1 to 4 hours, the extraction temperature is 50 to 90°C, and the filtrate is filtered out after extraction. In the second extraction, continue to add 5 to 10 times the weight of water to the filtered raw material and extract for 1 to 3 hours at an extraction temperature of 50 to 90° C., and then filter out to get the filtrate. For the third extraction, add 3 to 8 times of water to the raw material, extract for 1 to 2 hours, and extract at a temperature of 50 to 90° C. After extraction, take the f...

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PUM

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Abstract

The invention discloses a preparation method of a functional food for regulating blood sugar to promote the balance of internal organs. The functional food is prepared from the following raw materials in percentage by weight: 5-40% of Chinese yam, 5-20% of sealwort, 5-20% of tuckahoe, 5-25% of fragrant solomonseal rhizome, 5-15% of mulberry leaves, 10-35% of kudzu-vine roots and 0.0001-0.1% of pyridinium chlorochromate. The preparation method comprises the following steps of: proportioning the raw materials, extracting the effective ingredients, and preparing a preparation. The preparation for food therapy can effectively exert the actions of regulating blood sugar, promoting the balance of internal organs, and recovering the functions of the pancreatic island.

Description

technical field [0001] The invention relates to a dietotherapy product, especially the extracts obtained through a special process from yam, sealwort, Poria cocos, Polygonatum odoratum, mulberry leaves, kudzu root, and chromium picolinate, which have the functions of regulating blood sugar, promoting the balance of viscera, restoring A dietotherapy product of a capsule preparation for the function of pancreatic islets and a production method thereof. technical background [0002] Modern medicine believes that diabetes is caused by the interaction of genetic and environmental factors, and is a clinical syndrome characterized by hyperglycemia and secondary fat, protein, water, and electrolyte metabolic disorders. At present, there are more than 250 million diabetic patients in the world, and this number is expected to increase to 380 million by 2025. Diabetes has become the most serious epidemic chronic disease in the 21st century. China has become the hardest-hit area for d...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 马宏达康可新
Owner 马宏达
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