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Tropical fish feed

A technology for tropical fish and feed, applied in the field of fish feed and tropical fish feed, can solve the problems of slow growth of tropical fish, lack of nutrients in the feed, and not bright colors, and achieve the effects of solving slow growth, reducing feeding costs, and bright colors.

Inactive Publication Date: 2010-12-22
朱希胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people feed tropical fish, they generally feed some millet, bran, worms, rice and other feeds. Because most lovers of tropical fish are not familiar with the physiological and living habits, feeding habits and various nutrition of tropical fish. There is little understanding of the demand, etc., and the feed lacks certain nutrients. The content of various proteins and vitamins in the feed is low, which cannot meet the nutritional needs of tropical fish at all, so it is easy to cause tropical fish to grow slowly and small. Light weight, not bright colors, prone to disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: loach powder 20%, fish viscera powder 12%, fish and insect powder 12%, duck intestine powder 8%, pork powder 4%, chicken powder 6%, animal protein powder 3%, milk powder 6%, sorghum protein 6% eucommia powder, 3% eucommia powder, 2% flavescens powder, 3% angelica powder, 4% malt powder, 3% asparagus powder, 2% safflower powder, 6% edible puffed powder, and the percentages are by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 80%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 80°C-85°C, and the puffing time is 2-3 Hours, control the drynes...

Embodiment 2

[0011] Example 2: loach powder 24%, fish viscera powder 10%, fish and insect powder 14%, duck intestine powder 6%, pork powder 6%, chicken powder 2%, animal protein powder 9%, milk powder 2%, sorghum protein 10% eucommia powder, 1% eucommia powder, 4% flavescens powder, 1% angelica powder, 2% malt powder, 1% asparagus powder, 4% safflower powder, and 4% edible puffed powder, and the percentages are by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 80%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 80°C-85°C, and the puffing time is 2-3 Hours, control the d...

Embodiment 3

[0014] Example 3: loach powder 22%, fish viscera powder 11%, fish and insect powder 13%, duck intestine powder 7%, pork powder 5%, chicken powder 4%, animal protein powder 6%, milk powder 4%, sorghum protein 8% eucommia powder, 2% eucommia powder, 3% flavescens powder, 2% angelica powder, 3% malt powder, 2% asparagus powder, 3% safflower powder, 5% edible puffed powder, and the percentages are by weight.

[0015] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 200 minutes, take them out and put them in a pulverizer to grind them into 0-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 80%-90%, take it out and wait for it to cool, put it into the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 80°C-85°C, and the puffing time is 2-3 Hours, control the drynes...

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PUM

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Abstract

The invention relates to a tropical fish feed which is prepared by loach powder, fish visceral meal, water flea powder, duck intestine powder, pork powder, chicken powder, animal albumen powder, milk powder, sorghum albumen powder, eucommia powder, kuh-seng powder, angelica powder, malt meal, asparagus powder, safflower powder and edible bulking powder. The preparation method comprises the following steps: proportionally mixing all the powder together, stirring the mixture in a mixer for 200 minutes, taking out, pulverizing the mixture to 0 mesh in a pulverizer, taking out, putting into a drying machine, controlling the dryness of the dried material to be 80-90%, taking out, cooling, stirring in a mixer for 180 minutes, taking out, bulking in a bulking machine for 2-3 hours, controlling the temperature of the bulking machine to be 80-85 DEG C and controlling the dryness of the bulked material to be 80-90%, taking out, cooling and packaging according to the proportion.

Description

technical field [0001] The invention relates to a fish feed, in particular to a tropical fish feed. It belongs to the technical field of breeding feed. Background technique [0002] Tropical fish are born in tropical waters. Tropical fish are divided into freshwater tropical fish and seawater tropical fish. However, in the north-south temperate waters near the tropics and the junction with them, all fish species with ornamental value are also classified as tropical fish, so their distribution also includes some subtropical areas. [0003] At present, when people feed tropical fish, they generally feed some millet, bran, worms, rice and other feeds. Because most lovers of tropical fish are not familiar with the physiological and living habits, feeding habits and various nutrition of tropical fish. There is little understanding of the demand, etc., and the feed lacks certain nutrients. The content of various proteins and vitamins in the feed is low, which cannot meet the nu...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/00A23N17/00A23K10/20A23K10/26A23K10/30A23K20/147A23K50/80
CPCY02A40/818
Inventor 朱希胜
Owner 朱希胜
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