Sesame leaf cake and processing method thereof

A processing method and technology of sesame leaves, applied in the field of sesame leaf cake and its processing, can solve the problems of sesame leaf storage, inconvenient transportation, difficult storage, transportation, large volume of sesame leaves, etc. low effect

Inactive Publication Date: 2011-01-19
杨勇欣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, because sesame leaves are large in size, fragile, difficult to store and transport, and prone to mi

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0012] The sesame leaf cake of the invention is processed from sesame leaves.

[0013] The sesame leaves refer to the sesame leaves collected 20-30 days before the mature harvest of sesame.

[0014] The sesame leaf cake described in the present invention is processed from tender sesame leaves through the following steps: picking raw sesame leaves→selecting→cleaning→cooking→kneading→drying→soaking→cleaning→dehydration→drying→pressing cake→drying→ Packaging → finished product.

[0015] The concrete processing method of sesame leaf cake of the present invention is as follows:

[0016] (1) Picking of raw sesame leaves: The picking of raw sesame leaves should be done in summer and autumn every year, 20 to 30 days before the sesame harvest, and the fresh and pest-free young sesame leaves at the lower part of the sesame should be picked;

[0017] (2) Selection: spread out the picked sesame leaves and remove the yellow leaves and insect leaves, and prevent the sesame leaves from hea...

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Abstract

The invention discloses a sesame leaf cake and a processing method thereof. The sesame leaf cake is mainly characterized in that the sesame leaf cake is prepared by processing sesame leaves. The sesame leaf cake is prepared by processing the sesame leaves through the following steps of: picking, selecting, cleaning, cooking, kneading, drying, soaking, cleaning, dehydrating and drying the sesame leaf raw material, pressing the sesame leaf raw material into cakes, and drying the packing the cakes to obtain a finished product. After the sesame leaves are processed into the sesame leaf cake, the volume is reduced, and the sesame leaf cake is easy to transport and sell; in addition, the sesame leaf cake is not easy to go bad, good in re-hydration property and convenient to eat, and keeps the tissue structure, nutrient component and flavor of the sesame leaves unchangeable. Compared with the prior art, the sesame leaf cake has the advantages of small volume, easy storage and transportation and difficult mildewing.

Description

[0001] technical field [0002] The invention belongs to the technical field of food, and in particular relates to a sesame leaf cake and a processing method thereof. Background technique [0003] Our country has a vast territory, and most of the areas have the cultivation of sesame. The output of sesame leaves is very large, but the processing and utilization rate of sesame is very low, and the processing and storage methods are simple and extensive, resulting in a lot of waste. Sesame leaves are flat and bitter in nature, and have the functions of nourishing the liver, kidney, moistening dryness and smoothing the intestines. People have a long history of eating sesame leaves. It is recorded in books such as "Diet Therapy Materia Medica" and "Materia Medica for Relief of Famines", which shows that sesame leaves have been one of the main vegetables for our people for thousands of years. With the continuous development of the economy and the improvement of people's living ...

Claims

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Application Information

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IPC IPC(8): A23B7/00
Inventor 杨勇欣
Owner 杨勇欣
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