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Culinary capsule

A capsule and food technology, applied in food science, biological packaging, food preparation, etc., can solve the problems of no discussion, no discussion of powder improvement, etc.

Inactive Publication Date: 2011-01-19
NESTEC SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this patent does not discuss the use of a cartridge-based system to prepare soup, nor does it discuss the modifications that would be required to the powder if the soup were prepared from a cartridge-based beverage system

Method used

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  • Culinary capsule
  • Culinary capsule
  • Culinary capsule

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0054] Recipe for food pellets contained in capsules for the preparation of instant soups.

[0055] ingredients

Quantity (weight percent)

Grease-Based Bonding Systems

40%-50%

creamer

15%-20%

Maltodextrin

5%-15%

[0056] Salt

0.1%-10%

whey protein powder

0.1%-5%

sugar

0.1%-2%

Wheat Gluten Hydrolyzate

0.5%-5%

spices

10%-20%

[0057] Grease-Based Bonding System Components

[0058] ingredients

example 2

[0060] To measure the amount of product dissolved after 10 s, the pellets of the invention and the uncompacted powder were poured into a container containing hot water (80° C.).

[0061] The measuring device is a conductivity meter CDM 22.

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PUM

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Abstract

Described is a capsule comprising a plurality of compacted food articles comprising a dehydrated food powder mixed in a fat-based binding system. A method for the production of the capsule is further described.

Description

technical field [0001] The present invention relates to capsules containing food ingredients that when reconstituted from hot liquids using a dispensing system provide food products such as hot soups, sauces and mashed potatoes. The invention also relates to the use of said capsules, to a system for producing instant food products and to food pellets / pellets that can be used in the capsules of the invention. Background technique [0002] Capsules for dispensing hot and / or cold beverages using dispensing systems are well known in the art. Such capsules are known, for example, from EP 1 472 156 . Dispensing machines and capsules that can be used in dispensing machines are common in the market. Beverages that can be produced by such machines and capsules are generally coffee products, hot chocolate or tea. [0003] The ingredients in commercially available cartridges are usually in the form of a powder which is dissolved in the liquid for injection, usually hot water, for ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/00A23L1/00A23L1/2165A23L1/40A23L2/39B65D85/816A23G1/56A23L19/12A23L19/15A23L23/00A23L23/10
CPCA23L1/0029A23G1/50A23L1/2165A23L1/39B65D85/8043A23L1/2161A23L1/0522A23L1/40A23C11/00A23G1/56A23L2/395A23L1/0526A23G2220/00A23L2/39A23P10/30A23L29/212A23L29/238A23L19/13A23L19/15A23L23/00A23L23/10Y02A40/90Y02W90/10B65D85/8067
Inventor B·格拉夫M·哈特曼D·陈P·迪博克F·W·尼克尔
Owner NESTEC SA