Health care rose tea

Abstract

The invention discloses convenient and sanitary health care rose bag tea which is further improved on the basis of traditional tea boiling and prepared by applying a special process. The health care rose bag tea is prepared from the following raw materials in percentage by weight: 10-14 percent of Tibetan tea, 70-74 percent of rose, 2-5 percent of liquorice, 1-3 percent of aspartame and 10-14 percent of tuckahoe tea. In the preparation method, raw materials, such as Tibetan tea, rose, liquorice, tuckahoe tea, and the like in the Qinghai plateau area are baked, mixed, sterilized and packaged into bag boiling tea according to a prescription for drinking by mixing with water. The health care rose tea can adjust human body function balance and sleep, resist radiation and aging, facilitates the lungs, the spleen, the liver and gall, beautify the features, promotes blood circulation, eliminate stasis, recuperate the intestines and stomach, reduce blood fat and blood pressure, supplement trace elements needed by a human body, eliminate phlegm, stop cough, treat fatigue, palpitation, breath shortage, and the like, is convenient and rapid to carry, ensures that outgoing Qinghai people feel full Qinghai characteristic tea boiling flavor in other places, improves appetite and can lead more people to learn the tea drinking culture of Qinghai.

Description

technical field [0001] The invention relates to tea products, in particular to a health-care rose tea. Background technique [0002] In modern society, people's pursuit of material is developing in the direction of convenience, speed, health, and environmental protection. Traditional boiled tea, as a unique ethnic drink of our northern ethnic minorities, is popular in most areas in rural areas. There is no systematic processing chain. Each family needs to adjust the amount and add auxiliary materials according to their own taste. Most of the elderly drink local special tea, because it takes time and energy to brew tea. Young people are pursuing convenient, fast and ready-to-drink products because of their busy work. In such a situation, the market needs this new type of product that is convenient, fast, healthy, hygienic and has ethnic characteristics. [0003] In response to this demand in the market, the inventor has newly developed a tea brewing formula on the basis of t...

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of material is developing in the direction of convenience, speed, health, and environmental protection. Traditional boiled tea, as a unique ethnic drink of our northern ethnic minorities, is popular in most areas in rural areas. There is no systematic processing chain. Each household needs to adjust the amount and add auxiliary materials according to their own taste. Most of the elderly drink local special tea, because it takes time and energy to brew tea. Young people are pursuing convenient, fast and ready-to-drink products because of their busy work.

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