Health care rose tea

A technology of rose tea and health care, applied in the field of tea products, can solve the problems of no processing chain, time-consuming and energy-consuming, etc., and achieve the effect of easy carrying, convenient and quick drinking, and balance of functions

Inactive Publication Date: 2013-03-27
青海三江雪生物科技集团有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of material is developing in the direction of convenience, speed, health, and environmental protection. Traditional boiled tea, as a unique ethnic drink of our northern ethnic minorities, is popular in most areas in rural areas. There is no systematic processing chain. Each household needs to adjust the amount and add auxiliary materials according to their own taste. Most of the elderly drink local special tea, because it takes time and energy to brew tea. Young people are pursuing convenient, fast and ready-to-drink products because of their busy work.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health care rose tea

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] The preparation method of the health-care rose tea is as follows: raw materials such as Tibetan tea, rose, licorice, and Fu tea are baked, blended, sterilized, packaged into bags and boiled as tea according to the formula, and then brewed for drinking.

[0021] The preparation method of a health-care rose tea includes weighing Tibetan tea, roses, licorice, Fucha and other raw materials-selecting-cleaning-drying-baking (245-255°C)-crushing-blending (mixing and stirring for 20min )-Baking (10-15min, 120°C)-Bagging-Boxing-Boxing.

[0022] process flow

[0023] Weighing-selecting raw materials-cleaning-drying-baking (245-255°C)-crushing-blending (mixing, stirring for 20min)-baking (10-15min, 120°C)-bagging-boxing-boxing .

Embodiment 1

[0025] Formula: Tibetan tea 14%, rose 70%, licorice 3%, aspartame 1%, Fu tea 12%.

[0026] Preparation steps:

[0027] ① Weighing: Weigh all raw and auxiliary materials in proportion;

[0028] ② Selection: raw materials that are plump, free from rot, and without obvious black spots and impurities;

[0029] ③ Cleaning: clean roses, licorice and impurities;

[0030] ④ Bake (245-255°C, 40-45min) and stir regularly;

[0031] ⑤ Mix and stir the raw and auxiliary materials for 18-22 minutes;

[0032] ⑥ The mixed material is then baked and sterilized (10-15min, 120°C);

[0033] ⑦Packing, boxing, packing.

Embodiment 2

[0035] Formula: Tibetan tea 10%, rose 72%, licorice 5%, aspartame 3%, Fu tea 10%.

[0036] Preparation steps:

[0037] ① Weighing: Weigh all raw and auxiliary materials in proportion;

[0038] ② Selection: raw materials that are plump, free from rot, and without obvious black spots and impurities;

[0039] ③Cleaning: clean the raw material impurities;

[0040] ④ Bake (245-255°C, 40-45min) and stir regularly;

[0041] ⑤ Mix and stir the raw and auxiliary materials for 18-22 minutes;

[0042] ⑥ The mixed material is then baked and sterilized (10-15min, 120°C);

[0043] ⑦Packing, boxing, packing.

[0044] The product of the present invention can also be used as milk tea. Add 100ml of water to a kettle or pot to boil, put in teabags, soak for 1-2 minutes, pour 600g of milk into the pot or kettle, boil, cool and pour into a cup. It is drinkable, and the taste can be adjusted by yourself.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses convenient and sanitary health care rose bag tea which is further improved on the basis of traditional tea boiling and prepared by applying a special process. The health care rose bag tea is prepared from the following raw materials in percentage by weight: 10-14 percent of Tibetan tea, 70-74 percent of rose, 2-5 percent of liquorice, 1-3 percent of aspartame and 10-14 percent of tuckahoe tea. In the preparation method, raw materials, such as Tibetan tea, rose, liquorice, tuckahoe tea, and the like in the Qinghai plateau area are baked, mixed, sterilized and packaged into bag boiling tea according to a prescription for drinking by mixing with water. The health care rose tea can adjust human body function balance and sleep, resist radiation and aging, facilitates the lungs, the spleen, the liver and gall, beautify the features, promotes blood circulation, eliminate stasis, recuperate the intestines and stomach, reduce blood fat and blood pressure, supplement trace elements needed by a human body, eliminate phlegm, stop cough, treat fatigue, palpitation, breath shortage, and the like, is convenient and rapid to carry, ensures that outgoing Qinghai people feel full Qinghai characteristic tea boiling flavor in other places, improves appetite and can lead more people to learn the tea drinking culture of Qinghai.

Description

technical field [0001] The invention relates to tea products, in particular to a health-care rose tea. Background technique [0002] In modern society, people's pursuit of material is developing in the direction of convenience, speed, health, and environmental protection. Traditional boiled tea, as a unique ethnic drink of our northern ethnic minorities, is popular in most areas in rural areas. There is no systematic processing chain. Each family needs to adjust the amount and add auxiliary materials according to their own taste. Most of the elderly drink local special tea, because it takes time and energy to brew tea. Young people are pursuing convenient, fast and ready-to-drink products because of their busy work. In such a situation, the market needs this new type of product that is convenient, fast, healthy, hygienic and has ethnic characteristics. [0003] In response to this demand in the market, the inventor has newly developed a tea brewing formula on the basis of t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 穆华峰武霞白向平
Owner 青海三江雪生物科技集团有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap