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Health-care barley tea

A technology of barley tea, health care, applied in the field of tea products, to achieve the effect of increasing blood circulation

Inactive Publication Date: 2013-04-03
青海三江雪生物科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]In modern society, people pursue things in the direction of convenience, speed, health and environmental protection. The areas are all in rural areas, and there is no systematic processing chain, but each household needs to adjust the amount and add auxiliary materials according to their own taste. Busy pursuit of convenient, fast, ready-to-drink products

Method used

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  • Health-care barley tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Formula: 74% barley, 10% Tibetan tea, 6% tangerine peel, 10% Fu tea.

[0030] Preparation steps:

[0031] ① Weighing: Weigh all raw and auxiliary materials in proportion;

[0032] ② Selection: raw materials that are plump, free from rot, and without obvious black spots and impurities;

[0033] ③ Cleaning: clean the raw and auxiliary impurities such as barley;

[0034] ④ Bake (245-255°C, 40-45min) and stir regularly;

[0035] ⑤ Mix and stir the raw and auxiliary materials for 18-22 minutes;

[0036] ⑥ The mixed material is then baked and sterilized (10-15min, 120°C);

[0037] ⑦Packing, boxing, packing.

Embodiment 2

[0039] Formula: 76% barley, 8% Tibetan tea, 4% tangerine peel, 12% Fu tea.

[0040] Preparation steps:

[0041] ① Weighing: Weigh all raw and auxiliary materials in proportion;

[0042] ② Selection: raw materials that are plump, free from rot, and without obvious black spots and impurities;

[0043] ③ Cleaning: clean the impurities of raw and auxiliary materials such as barley;

[0044] ④ Bake (245-255°C, 40-45min) and stir regularly;

[0045] ⑤ Mix and stir the raw and auxiliary materials for 18-22 minutes;

[0046] ⑥ The mixed material is then baked and sterilized (10-15min, 120°C);

[0047] ⑦Packing, boxing, packing.

Embodiment 3

[0049] Formula: 75% barley, 9% Tibetan tea, 8% tangerine peel, 8% Fucha.

[0050] Preparation steps:

[0051] ① Weighing: Weigh all raw and auxiliary materials in proportion;

[0052] ② Selection: raw materials that are plump, free from rot, and without obvious black spots and impurities;

[0053] ③ Cleaning: clean the impurities of raw and auxiliary materials such as barley;

[0054] ④ Bake (245-255°C, 40-45min) and stir regularly;

[0055] ⑤ Mix and stir the raw and auxiliary materials for 18-22 minutes;

[0056] ⑥ The mixed material is then baked and sterilized (10-15min, 120°C);

[0057] ⑦Packing, boxing, packing.

[0058] Product packaging and usage

[0059] The product of the present invention is packaged in teabags, 100g per box (20 packs + 5 packs), 5g per small pack, and the small packs are divided into two layers of packaging, the inner layer is a filter membrane, and the outer layer is PET plastic packaging. Tear off the outer packaging, put the tea filter di...

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Abstract

The invention discloses convenient, safe and sanitary health-care barley tea prepared by special technology on the basis of traditional tea making. The health-care barley tea is characterized by being prepared from the following raw materials in percentage by weight: 74 to 76 percent of barley, 8 to 10 percent of Tibetan tea, 3 to 8 percent of dried orange peel and 8 to 12 percent of Fu tea. The preparation method is characterized by comprising the following steps of: roasting, mixing, sterilizing and packaging barley in the Qinghai plateau, the Tibetan tea, the dried orange peel, the Fu tea and other raw materials into bags according to the formula, and soaking the tea bag for drinking. The health-care barley tea has the advantages that: the health-care barley tea can facilitate digestion, has the effects of facilitating digestion and eliminating swelling, promoting blood circulation, harmonizing the stomach and quenching thirst, relieving summer heat and eliminating heat, tonifying qi and strengthening the body, eliminating fatigue, regulating sleep, supplying trace elements which are needed by a human body, regulating body balance, resisting radiation and treating cough or asthma, is convenient and quick to drink, makes Qinghai people who go out for traveling feel full unique tea fragrance of Qinghai in other places, improves the appetite, and also can make more people knowtea culture of Qinghai.

Description

technical field [0001] The invention relates to tea products, in particular to a health-care barley tea. Background technique [0002] In modern society, people's pursuit of things is developing in the direction of convenience, speed, health, and environmental protection. Traditionally brewed tea is a unique ethnic drink for our northern minorities. Most of the areas where it is popular are in rural areas. There is no systematic processing chain. Each household needs to adjust the amount and add auxiliary materials according to their own taste. Most of the elderly drink local special tea, because it takes time and energy to brew tea. Young people are pursuing convenient, fast and ready-to-drink products because of their busy work. In such a situation, the market needs this new type of product that is convenient, fast, healthy, hygienic and has ethnic characteristics. [0003] In response to this demand in the market, the present inventor has newly developed a tea brewing f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 穆华峰武霞白向平
Owner 青海三江雪生物科技集团有限公司
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