Functional white wine and preparation method thereof

Abstract

The invention discloses functional white wine and a preparation method thereof. The functional white wine comprises trace element germanium with the content of more than or equal to 1 mu g / L and selenium with the content of more than or equal to 1 mu g / L. The functional white wine is prepared from limonite solely, or two raw materials of fresh fig twigs and leaves and lucid ganoderma, or three raw materials of the limonite, the fresh fig twigs and leaves and the lucid ganoderma. The functional white wine maintains the characteristics of clearness, transparence, no color and bouquet of white wine, contains various trace elements, has the functions of treatment and health care, can prevent various diseases, and has social benefits, economic value and market profits.

Description

technical field

[0001] The invention relates to a liquor and a preparation method thereof, in particular to a functional liquor and a preparation method thereof. Background technique

[0002] At present, there are many kinds of liquor at home and abroad. In terms of color, there are white wine and all kinds of colored wine, and in terms of production process, there are soaked wine and distilled wine, fermented wine and semi-fermented wine; according to the alcohol content, it is divided into high-alcohol wine and low-alcohol wine; due to different tastes It is further divided into sauce-flavored, light-flavored, strong-flavored, five-grain, sesame-flavored and various foreign flavors. It is these alluring tastes of alcohol and the stimulation of ethanol that make people have a strong interest in alcohol. A large proportion of adults and minors take drinking as a hobby.

[0003] But no matter white wine, colored wine and medicinal wine of different kinds, alcohol is all ve...