Unlock instant, AI-driven research and patent intelligence for your innovation.

Sinew undiluted liquid-dissolved convenient stew and preparation method thereof

A hoof tendon and convenient technology, which is applied to the field of hoof tendon original juice remelting and convenient stew and its preparation, can solve the problems of large gap between taste and nutritional value, insufficient nutrition and flavor, and inconvenience to carry, etc., and achieves extended shelf life, complete taste, The effect of good market prospects

Active Publication Date: 2013-07-24
张雪峰
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above method is still not convenient to carry, and the product has not been fully stewed, and the stewed soup is discarded, the nutrition and flavor are not enough, and the shelf life is short, which is very different from the taste and nutritional value of fresh tendon stewed products , it is difficult to meet people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sinew undiluted liquid-dissolved convenient stew and preparation method thereof
  • Sinew undiluted liquid-dissolved convenient stew and preparation method thereof
  • Sinew undiluted liquid-dissolved convenient stew and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] The preparation of the convenient stewing product of embodiment one Ginkgo stewed tendons

[0080] Main ingredients: 200 grams of dried tendons.

[0081] Accessories: 50 grams of ginkgo; purified water: appropriate amount; stock: 2.5 liters; seasoning: appropriate amount.

[0082] 1. The stewing process:

[0083] 1.1 Take 200 grams of tendons, wash off the impurities on the tendons with hot water, take them out to dry, put the dried tendons and 1.5 kg of cold oil into the pot, and heat slowly with low heat (the best range of oil temperature control Yes: the hoof tendons gradually change from hard to soft, the volume gradually shrinks and becomes smaller, and small air bubbles are continuously discharged from the oil surface). During the frying stage, the tendons should be turned frequently so that they are heated evenly. After the oil is cooked, take out the tendons, put them in a 2% hot alkali solution, cook on low heat for half an hour, soak for 2 hours until the t...

Embodiment 2

[0098] Embodiment two, the preparation of ginkgo stewed tendons convenient stew

[0099] Main ingredients: 200 grams of dried tendons.

[0100] Accessories: 50 grams of ginkgo; purified water: appropriate amount; stock: 2.5 liters; seasoning: appropriate amount.

[0101] 1. The stewing process:

[0102] 1.1 Take 200 grams of tendons, wash off the impurities on the tendons with hot water, take them out to dry, put the dried tendons in a pot with 1.5 kg of cold oil, and heat slowly with low heat (the best range of oil temperature control Yes: the hoof tendons gradually change from hard to soft, the volume gradually shrinks and becomes smaller, and small air bubbles are continuously discharged from the oil surface). During the frying stage, the tendons should be turned frequently so that they are heated evenly. After the oil cooking is over, take out the tendons, put them in a 2% hot alkali solution, cook on low heat for half an hour, soak for 2 hours until the tendons are not h...

Embodiment 3

[0119] Embodiment three. the preparation of ginkgo stewed tendons convenient stew

[0120] Main ingredients: 200 grams of dried tendons.

[0121] Accessories: 50 grams of ginkgo; purified water: appropriate amount; stock: 2.5 liters; seasoning: appropriate amount.

[0122] 1. The stewing process:

[0123] 1.1 Take 200 grams of tendons, wash off the impurities on the tendons with hot water, take them out to dry, put the dried tendons in a pot with 1.5 kg of cold oil, and heat slowly with low heat (the best range of oil temperature control Yes: the hoof tendons gradually change from hard to soft, the volume gradually shrinks and becomes smaller, and small air bubbles are continuously discharged from the oil surface). During the frying stage, the tendons should be turned frequently so that they are heated evenly. After the oil cooking is over, take out the tendons, put them in a 2% hot alkali solution, cook on low heat for half an hour, soak for 2 hours until the tendons are n...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of health food, and in particular relates to a preparation method of a sinew undiluted liquid-dissolved convenient stew. The technical problem of the invention to be solved is to provide a convenient instant sinew stew which can maintain the original unique flavor of the stew to a greater extent and also can preserve nutrient ingredients for a long term, and a preparation method thereof. The technical scheme for solving the technical problem of the invention is to provide a preparation method of the sinew undiluted liquid-dissolved convenient stew. The method comprises the following steps of: a, preparing the prepared sinew and accessories, and stewing or cooking to obtain a cooked product which contains a solid matter and a soup; b, separating, namely separating the cooked product into the soup and the solid matter; c, preparing a solid matter bag from the solid matter separated in the step b, and preparing a soap bag from the soap separated in the step b; and d, matching and packaging the solid matter bag and the soap bag to obtain the undiluted liquid-dissolved convenient stew. The undiluted liquid-dissolved convenient stew of the invention isconvenient to eat, can well maintain the nutrient ingredients and the flavor of the sinew stew, and has good market prospect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a convenient stew with hoof tendon raw juice remelted and a preparation method thereof. Background technique [0002] With the further improvement of the quality of life, more and more people pay more attention to product quality, product nutrition and performance-price ratio, and the requirements for food processing are also getting higher and higher, and the demand for high-quality "convenience" food has surged. Objectively speaking, there are still many quality control problems in the mainstream "convenience" food currently produced in my country - food dried by atmospheric pressure hot air. As a result, the price in the international market is low and the grim situation is that it cannot be sold in the domestic market. Then only by greatly improving the quality of traditional "convenience" food can we get out of the predicament. In other words, it is to control the qu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/30A23L33/10
Inventor 张雪峰徐丽周颖
Owner 张雪峰