Sea cucumber undiluted liquid brewed instant stew and preparation method thereof

Abstract

The invention belongs to the field of health-care foods, and in particular relates to a preparation method of a sea cucumber undiluted liquid brewed instant stew. The invention needs to solve the technical problem of providing a convenient instant sea cucumber stew which not only keeps the original unique flavor of a strew to large extent but also preserves nutrient components for a long time, and a preparation method. The technical scheme of the invention, which solves the technical problem, is to provide the preparation method of the sea cucumber undiluted liquid brewed instant stew. The method comprises the following steps of: a, mixing prepared sea cucumbers and ingredients and then stewing or boiling to obtain a cooked product which contains solid matters and soup; b, separating, namely dividing the cooked product into the soup and the solid matters; c, bagging the solid matters which are obtained in the step b to obtain a solid matter bag, and bagging the soup which is obtained in the step b to obtain a soup bag ; and d, packaging by matching the solid matter bag with the soup bag to obtain the sea cucumber undiluted liquid brewed instant stew. The undiluted liquid brewed instant stew of the invention not only is convenient to take but also can preserve the nutrient components and flavor of the sea cucumber stew, and has a great market prospect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a convenient stewed sea cucumber juice and a preparation method thereof. Background technique [0002] With the further improvement of the quality of life, more and more people pay more attention to product quality, product nutrition and performance-price ratio, and the requirements for food processing are also getting higher and higher, and the demand for high-quality "convenience" food has surged. Objectively speaking, there are still many quality control problems in the mainstream "convenience" food currently produced in my country - food dried by atmospheric pressure hot air. As a result, the price in the international market is low and the grim situation is that it cannot be sold in the domestic market. Then only by greatly improving the quality of traditional "convenience" food can we get out of the predicament. In other words, it is to control the quality during th...

AI Technical Summary

Problems solved by technology

The former has a short shelf life, and sea cucumbers lose their nutrition and flavor quickly due to long-term immersion in soup, and are often added with preservatives, which is far from the taste and nutritional value of fresh sea cucumbers stewed and cooked.

And the latter abandons the soup juice that dissolves a large amount of beneficial ingredients and flavor ingredients, it can't taste its unique flavor, and it is difficult to fully absorb the nutritional ingredients.

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