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Starch mold-based jelly drop casting device

A soft candy and starch technology, applied in confectionary, confectionery industry, food science, etc., can solve the problem of inability to effectively control product pouring back absorption, inability to achieve optimal product pouring, and pouring quality not reaching the expected effect, etc. problem, achieve the effect of shortening product replacement time, facilitating replacement, and eliminating tails

Inactive Publication Date: 2011-04-27
宁波华栋机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional candy pouring equipment controls the pouring through the movement of the pump rod during the candy pouring process, but the existing pouring equipment cannot completely control the movement of the pouring pump rod, and cannot achieve the optimal pouring of the product, so during the pouring process It has created many problems for operators and managers. The output is low, the pouring quality cannot reach the expected effect, and the existing pouring process cannot effectively control the suckback of the product pouring, and the effect of eliminating the tail cannot be achieved, and the pouring out cannot be achieved. Higher brix products, so improvements are necessary

Method used

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  • Starch mold-based jelly drop casting device
  • Starch mold-based jelly drop casting device
  • Starch mold-based jelly drop casting device

Examples

Experimental program
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Effect test

Embodiment

[0015] Such as figure 1 As shown, the starch mold soft candy depositing equipment described in this embodiment includes a housing 1, which is characterized in that the upper pouring drive system assembly 7 and the lower pouring drive system assembly 8 are installed inside the housing 1, and the upper pouring drive system assembly 7 The pump rod is connected with the syrup suction and release assembly 13, and the down pouring drive system assembly 8 is connected with the sandwich suction and release assembly 14 through the pump rod. The sandwich pouring frame 6 is installed on the down pour drive system assembly 8; A feed funnel 5 is installed on the side, and the feed funnel 5 communicates with the sandwich pouring assembly 4 inside the shell 1, and the sandwich pouring assembly 4 is arranged below the sandwich suction and release assembly 14; at the bottom of the shell 1, the rotary valve drives the system assembly 9. The track plate 2 and the adjustment seat 11 form a discha...

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PUM

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Abstract

The invention discloses a starch mold-based jelly drop casting device which comprises a shell. The starch mold-based jelly drop casting device is characterized in that an upper casting drive system assembly and a lower casting drive system assembly are arranged in the shell, wherein the upper casting drive system assembly is connected with a syrup sucking / releasing assembly by a pump rod, the lower casting drive system assembly is connected with a filling sucking / releasing assembly by a pump rod, and the lower casting drive system assembly is provided with a filling casting machine frame; both sides of the shell are provided with loading hoppers which are communicated with a filling casting assembly in the shell, and the filling casting assembly is arranged below the filling sucking / releasing assembly; a discharging system composed of a rotary valve drive system assembly, a rail plate and a regulating seat is arranged at the bottom of the shell; and a casting nozzle is arranged in the discharging system, and a template is arranged in a position corresponding to the discharging system. By using the servo casting mode, the invention improves the casting quality of the product, greatly increases the yield of the jelly drops and greatly shortens the production time.

Description

technical field [0001] The invention relates to the technical field of pouring equipment, in particular to a pouring equipment for starch mold soft candy. Background technique [0002] The traditional candy pouring equipment controls the pouring through the movement of the pump rod during the candy pouring process, but the existing pouring equipment cannot completely control the movement of the pouring pump rod, and cannot achieve the optimal pouring of the product, so during the pouring process It has created many problems for operators and managers. The output is low, the pouring quality cannot reach the expected effect, and the existing pouring process cannot effectively control the suckback of the product pouring, and the effect of eliminating the tail cannot be achieved, and the pouring out cannot be achieved. Products with higher sugar content, so it is necessary to improve. Contents of the invention [0003] The purpose of the present invention is to provide a star...

Claims

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Application Information

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IPC IPC(8): A23G3/16
Inventor 张国元胡春林刘伟
Owner 宁波华栋机械有限公司
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