Bone meal nutritious fresh wet noodle and making method thereof
A production method and technology of bone meal, applied in food preparation, dough processing, baking and other directions, can solve the problems of dark color, poor stretchability, easy to muddy soup, etc., and achieve the effect of lightening color, reducing cooking loss and improving chewiness. Effect
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[0025] Example 1:
[0026] A kind of bone meal nutritious fresh wet noodle is made of the following raw and auxiliary materials in parts by weight:
[0027] 1,000 grams of flour, 330 grams of water, 10 grams of salt, 1.5 grams of edible alkali, 12 grams of bone meal, 5 grams of soy lecithin, and 30 grams of potato starch.
[0028] The fineness of bone meal is 120-200 mesh.
[0029] The preparation method of bone meal nutritious fresh wet noodles includes the following steps:
[0030] (1) Put the weighed raw materials and auxiliary materials into the kneading machine according to the formula, and stir and knead the dough to form a dough;
[0031] (2) Maturation
[0032] Put the mixed dough into a curing machine with a humidity of 40% for the first curing for 30 minutes at a temperature of 25-30°C to fully stretch the gluten;
[0033] (3) Tableting
[0034] Roll the dough after the first maturation into a dough strip, using 5-6 sets of roller dough mills, the thickness of the dough strip is 2...
Example Embodiment
[0043] Example 2:
[0044] A kind of bone meal nutritious fresh wet noodle is made of the following raw and auxiliary materials in parts by weight:
[0045] 1,000 grams of flour, 380 grams of water, 15 grams of salt, 3 grams of edible alkali, 12 grams of bone meal, 5 grams of soy lecithin, and 30 grams of potato starch.
[0046] Others are the same as in Example 1.
Example Embodiment
[0047] Example 3:
[0048] A kind of bone meal nutritious fresh wet noodle is made of the following raw and auxiliary materials in parts by weight:
[0049] 1,000 grams of flour, 320 grams of water, 8 grams of salt, 1.5 grams of edible alkali, 12 grams of bone meal, 5 grams of soy lecithin, and 30 grams of potato starch.
[0050] Others are the same as in Example 1.
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