Chinese chestnut chocolate cake

A chocolate and chestnut technology, applied in baking, dough processing, baked goods, etc., can solve the problem of no chestnut, etc., and achieve the effect of high nutritional value

Inactive Publication Date: 2011-05-11
南通市海门江海建设投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In the prior art, there is no report of using chestnuts to make cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1 Making Chestnut Chocolate Cake

[0021] The formula is: 70 grams of flour, 40 grams of chestnuts, 10 grams of chocolate, 20 grams of eggs, 1 gram of salt, 3 grams of monosodium glutamate, 2 grams of baking soda, 20 grams of cream, and 3 grams of cake emulsifier.

[0022] The manufacturing process steps are:

[0023] (1) Crush the chestnut and pass through a 60-80 mesh sieve to obtain chestnut powder;

[0024] (2) Mix flour, chestnut powder and baking soda, add water and stir, then add salt, monosodium glutamate and cake emulsifier, and stir evenly;

[0025] (3) Break the egg, stir evenly, add to the raw material in step (2), stir evenly;

[0026] (4) Forming: according to the needs, the above-mentioned stirred raw materials are made into the desired shape;

[0027] (5) Spread the chocolate on the surface of the cake;

[0028] (6) Baking: Put it in the oven, bake for 35-45 minutes, take it out, spread the cream, and you have the chestnut chocolate cake.

Embodiment 2

[0029] Example 2 Making Chestnut Chocolate Cake

[0030] The formula is: 75 grams of flour, 30 grams of chestnuts, 15 grams of chocolate, 15 grams of eggs, 2 grams of salt, 2 grams of monosodium glutamate, 3 grams of baking soda, 15 grams of cream, and 4 grams of cake emulsifier.

[0031] The manufacturing process steps are:

[0032] (1) Crush the chestnut and pass through a 60-80 mesh sieve to obtain chestnut powder;

[0033] (2) Mix flour, chestnut powder and baking soda, add water and stir, then add salt, monosodium glutamate and cake emulsifier, and stir evenly;

[0034] (3) Break the egg, stir evenly, add to the raw material in step (2), stir evenly;

[0035] (4) Forming: according to the needs, the above-mentioned stirred raw materials are made into the desired shape;

[0036] (5) Spread the chocolate on the surface of the cake:

[0037] (6) Baking: Put it in the oven, bake for 35-45 minutes, take it out, spread the cream, and you have the chestnut chocolate cake.

Embodiment 3

[0038] Example 3 Making Chestnut Chocolate Cake

[0039] The formula is: 80 grams of flour, 20 grams of chestnuts, 20 grams of chocolate, 10 grams of eggs, 3 grams of salt, 1 gram of monosodium glutamate, 4 grams of baking soda, 10 grams of cream, and 5 grams of cake emulsifier.

[0040] The manufacturing process steps are:

[0041] (1) Crush the chestnut and pass through a 60-80 mesh sieve to obtain chestnut powder;

[0042] (2) Mix flour, chestnut powder and baking soda, add water and stir, then add salt, monosodium glutamate and cake emulsifier, and stir evenly;

[0043] (3) Break the egg, stir evenly, add to the raw material in step (2), stir evenly;

[0044] (4) Forming: according to the needs, the above-mentioned stirred raw materials are made into the desired shape;

[0045] (5) Spread the chocolate on the surface of the cake;

[0046] (6) Baking: Put it in the oven, bake for 35-45 minutes, take it out, spread the cream, and you have the chestnut chocolate cake.

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PUM

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Abstract

The invention discloses a Chinese chestnut chocolate cake. The Chinese chestnut chocolate cake is prepared by the following raw materials according to parts by weight: 70 to 80 parts of flour, 20 to 40 parts of Chinese chestnut, 10 to 20 parts of chocolate, 10 to 20 parts of egg, 1 to 3 parts of salt, 1 to 3 parts of monosodium glutamate, 2 to 4 parts of sodium bicarbonate, 10 to 20 parts of cream and 3 to 5 parts of cake emulsifier. The preparation process comprises the following steps: 1, crushing the Chinese chestnut to obtain Chinese chestnut powder; 2, mixing the flour, the Chinese chestnut powder and the sodium bicarbonate to be stirred with water, then adding in the salt, the sodium glutamate and the cake emulsifier, and then evenly stirring; 3, beating the egg; 4, shaping; 5, spreading the chocolate onto the surface of the cake; and 6, putting the cake into an oven to be baked for 35 to 45 minutes, taking out the baked cake, then putting the cream on the baked cake, and finally, obtaining the Chinese chestnut chocolate cake. The Chinese chestnut chocolate cake has higher nutritional value, integrates the advantages of ordinary cake and Chinese chestnut in taste, tastes sweet and is fragrant and attractive.

Description

technical field [0001] The invention relates to a chestnut chocolate cake. Background technique [0002] Cake is one of people's favorite pasta, and along with the raising of people's living standard, cake has become people's daily food. There are many kinds of cakes, such as blueberry cheese cake, apple cake, cream cake, tiramisu, carrot cake, raisin egg gingerbread cake, milk cake, chocolate cake, green tea cake and so on. [0003] Chestnut, the seed of the Fagaceae Arbor plant chestnut, also known as chestnut fruit, is distributed in East China, Central South, Southwest and Hebei, Shanxi, Liaoning, Shaanxi, Gansu and other places in China. Harvest the ripe fruit in autumn, remove the chestnut shell, and keep the thin coat (endocarp) for later use. [0004] The whole body of chestnuts is a treasure, which can be processed into dried chestnuts, chestnut powder, chestnut sauce, chestnut pulp, cakes, canned food, etc. Chestnut soup is a nutritious candy suitable for all age...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 展昕宇
Owner 南通市海门江海建设投资有限公司
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