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Millet yogurt

A technology of yogurt and millet, applied in the field of food processing, can solve the problems of preparation method and application of nutritious yogurt not involving millet processing, etc.

Inactive Publication Date: 2011-05-11
LANZHOU IND RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

None of the domestic patents involve the preparation method and application of millet-processed nutritional yogurt

Method used

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  • Millet yogurt

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Embodiment Construction

[0005] The process flow is as follows: ① The millet is boiled in water and mixed with milk, added with yogurt accessories and then homogenized under high pressure, sterilized (90°C, 300s), cooled (45°C), connected to lactic acid bacteria, and fermented.

[0006] ② Millet (dehulled millet) is puffed and crushed to 60-180 mesh and mixed with milk. The mixture is homogenized by high pressure and cooled by instant high temperature sterilization and then fermented with lactic acid bacteria to obtain millet yogurt.

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Abstract

The invention relates to process for processing nutritive millet yogurt and belongs to the technical field of food processing. After being boiled with water or smashed after puffing, millet is uniformly mixed with milk, yogurt auxiliary materials are added, then high pressure homogenization, sterilization and refrigeration are conducted, and millet yogurt is processed through heat insulation and fermentation after lactic acid bacteria are added. The invention makes the best of the complementarity of the nutritive characteristics (high content of iron, rich in potassium and low in sodium, rich in vitamin and mineral elements, but low in lysine of essential amino acid) of millet (foxtail millet) and the nutritive characteristics (rich in nutrition, high content of protein, but lack of iron, vitamin C, and the like) of milk to make a variety of novel yogurt with more balanced nutrition and health care function through lactic acid fermentation, thereby being very appropriate for infants, women and senior citizens.

Description

Technical field [0001] The invention relates to a process for processing nutritious yogurt with millet, and belongs to the technical field of food processing. Background technique [0002] Millet, also known as millet, or grass in ancient times, is an annual herbaceous plant belonging to the family Gramineae. It is commonly called millet in northern my country. It is called millet after shelling. It has small grains, light yellow or dark yellow in color, hard texture, and sweet flavor in finished products. "Compendium of Materia Medica" says that millet "cures nausea and heat dysentery, cooks porridge, benefits dantian, nourishes deficiency, and appetite." Many women in northern my country have the tradition of using millet and brown sugar to nourish their bodies after giving birth. Millet porridge is rich in nutrients, and has the reputation of "Ginseng Soup". [0003] Chinese patent 200710069391 relates to a method for preparing walnut millet porridge with walnut meat, millet, r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 汪玉明高国强赵元寿张生堂尚艳杨虎杜喜梅苏小红
Owner LANZHOU IND RES INST