Ginger product and preparation method thereof

Abstract

The invention relates to a ginger product and a preparation method thereof. Auxiliary materials with peculiar properties are added to natural ginger, and the ginger product is designed for inhibiting the morbidity uptrend of multiple diseases of people at present. The preparation method provided by the invention can be used for preparing ginger tea beverages, ginger wines and ginger juice noodles, and can also be used for preparing shredded ginger candies and various other foods for flavoring. The ginger product can be used for sterilization and detoxication, can prevent the influenza, and can improve the appetite. The ginger product overcomes the defect of ''getting ill by the mouth'', eliminates the acidic, toxic and harmful substances generated by deposition of pesticide residues, hormones and aged grains in vivo, and can promote blood circulation and cell metabolism at all parts of the body. The invention provides a perfect solution which everybody knows but can not do everyday in time. The invention facilitates the living, enhances the health level of people and performs an active function for ''prevention first''.

Description

technical field [0001] The invention relates to a ginger product (ginger seasoning, seasoning, ginger tea drink, ginger silk candy) and a preparation method thereof. Background technique [0002] Ginger is a vegetable with unique pungent, spicy and aromatic properties, and can be processed into a variety of products. In recent years, with the continuous improvement of people's living standards, people urgently need a vegetable that improves the quality of life, satisfies the taste, and is comprehensively healthy. According to the comparison of relevant documents, some of the existing product processing processes have utilized the juice and abandoned the residue, and some have utilized the residue and discarded the juice, which has caused huge pollution and waste of resources and the environment, and affects health factors. More and more, for the rising trend of multiple incidences of these factors, a perfect solution that everyone thinks of but can't do every day. At presen...

AI Technical Summary

Problems solved by technology

[0002] Ginger is a vegetable with unique pungent, spicy and aromatic properties, and can be processed into a variety of products. In recent years, with the continuous improvement of people's living standards, people urgently need a vegetable that improves the quality of life, satisfies the taste, and is comprehensively healthy. According to the comparison of relevant documents, some of the existing product processing processes use the juice and abandon the residue, and some use the residue and abandon the juice, which causes huge pollution and waste of resources and the environment, and affects health factors. More and more, in response to these factors and the rising incidence of multiple morbidity trends, a perfect solution that everyone has thought of but can't do every day