Largehead atractylodes rhizome health wine and preparation process thereof
An Atractylodes Rhizoma health-care wine and a preparation process technology are applied in the field of health-care wine and its preparation technology, which can solve the problems of poor health-care and disease-prevention effects, difficult preservation, short shelf life, and the like, and achieve excellent health-care and disease-prevention effects and long storage time. Longer and lower blood sugar effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0013] The preparation process of Atractylodes macrocephala health wine is as follows
[0014] (1) Taking raw materials in proportion for subsequent use;
[0015] (2) Grind the dried Atractylodes macrocephala into powder to 100 mesh, add water to cook it, wash it out, and cool it to 30 degrees for later use;
[0016] (3) Soak the late japonica rice for 24 hours, steam for 1.5 hours, take it out, and cool it to 30 degrees for later use;
[0017] (4) Stir Atractylodes macrocephala powder and late japonica rice evenly, add Baiyao powder and stir evenly, put the mixture into a large vat and seal it for fermentation for 30 days.
[0018] (5) After unsealing, add coarse bran and stir evenly, steam and heat for 25 minutes, and slowly release the wine from the outlet pipe until the end.
specific Embodiment approach 2
[0019] The weight ratio of the raw materials of Atractylodes macrocephala health wine is: 40KG of Atractylodes macrocephala, 120KG of late japonica rice, 25KG of coarse bran, 4KG of Baiyao and 200KG of purified water.
[0020] The preparation process of Atractylodes macrocephala health wine is as follows
[0021] (1) Taking raw materials in proportion for subsequent use;
[0022] (2) Grind the dried Atractylodes macrocephala into powder to 100 mesh, add water to cook it, wash it out, and cool it to 30 degrees for later use;
[0023] (3) Soak the late japonica rice for 24 hours, steam for 1.5 hours, take it out, and cool it to 30 degrees for later use;
[0024] (4) Stir Atractylodes macrocephala powder and late japonica rice evenly, add Baiyao powder and stir evenly, put the mixture into a large vat and seal it for fermentation for 30 days.
[0025] (5) After unsealing, add coarse bran and stir evenly, steam and heat for 25 minutes, and slowly release the wine from the outlet...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com