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Largehead atractylodes rhizome health wine and preparation process thereof

An Atractylodes Rhizoma health-care wine and a preparation process technology are applied in the field of health-care wine and its preparation technology, which can solve the problems of poor health-care and disease-prevention effects, difficult preservation, short shelf life, and the like, and achieve excellent health-care and disease-prevention effects and long storage time. Longer and lower blood sugar effect

Inactive Publication Date: 2011-05-25
新昌县彩烟生态农业园
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing methods of the existing various Chinese herbal medicine health wines all adopt the traditional soaking method, that is, firstly soak various Chinese herbal medicines, and then blend the obtained soaking solution with white wine. Since the leachate often contains impurities and various microorganisms, the shelf life It is relatively short and not easy to store, and this processing method is only to simply mix the soaking liquid of Chinese herbal medicine, the effect of health care and disease prevention is not very good, the taste is not mellow, and the taste is poor

Method used

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preparation example Construction

[0013] The preparation process of Atractylodes macrocephala health wine is as follows

[0014] (1) Taking raw materials in proportion for subsequent use;

[0015] (2) Grind the dried Atractylodes macrocephala into powder to 100 mesh, add water to cook it, wash it out, and cool it to 30 degrees for later use;

[0016] (3) Soak the late japonica rice for 24 hours, steam for 1.5 hours, take it out, and cool it to 30 degrees for later use;

[0017] (4) Stir Atractylodes macrocephala powder and late japonica rice evenly, add Baiyao powder and stir evenly, put the mixture into a large vat and seal it for fermentation for 30 days.

[0018] (5) After unsealing, add coarse bran and stir evenly, steam and heat for 25 minutes, and slowly release the wine from the outlet pipe until the end.

specific Embodiment approach 2

[0019] The weight ratio of the raw materials of Atractylodes macrocephala health wine is: 40KG of Atractylodes macrocephala, 120KG of late japonica rice, 25KG of coarse bran, 4KG of Baiyao and 200KG of purified water.

[0020] The preparation process of Atractylodes macrocephala health wine is as follows

[0021] (1) Taking raw materials in proportion for subsequent use;

[0022] (2) Grind the dried Atractylodes macrocephala into powder to 100 mesh, add water to cook it, wash it out, and cool it to 30 degrees for later use;

[0023] (3) Soak the late japonica rice for 24 hours, steam for 1.5 hours, take it out, and cool it to 30 degrees for later use;

[0024] (4) Stir Atractylodes macrocephala powder and late japonica rice evenly, add Baiyao powder and stir evenly, put the mixture into a large vat and seal it for fermentation for 30 days.

[0025] (5) After unsealing, add coarse bran and stir evenly, steam and heat for 25 minutes, and slowly release the wine from the outlet...

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Abstract

The invention provides a largehead atractylodes rhizome health wine and a preparation process thereof to overcome defects of the prior art. Chinese herbal medicines such as largehead atractylodes rhizome and the like are fermented together with late nonglutinous rice, chaff and white koji, and active ingredients of the Chinese herbal medicines are integrated with wine so as to improve the health care and disease prevention effects. The technical scheme is that: the largehead atractylodes rhizome health wine is characterized by being prepared from the following raw materials in part by weight: 20 to 40 parts of dried largehead atractylodes rhizome, 80 to 120 parts of late nonglutinous rice, 15 to 25 parts of chaff, 2 to 4 parts of white koji and 100 to 200 parts of pure water.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of health-care wine with Atractylodes macrocephala as the main raw material and its preparation process. Background technique [0002] With the overall improvement of people's living standards, the health-care medicinal wine combined with Chinese herbal medicine and wine is deeply loved by consumers for its unique efficacy. The processing methods of the existing various Chinese herbal medicine health wines all adopt the traditional soaking method, that is, firstly soak various Chinese herbal medicines, and then blend the obtained soaking solution with white wine. Since the leachate often contains impurities and various microorganisms, the shelf life Relatively short, difficult to preserve, and this kind of processing method just simply mixes the soaking liquid of Chinese herbal medicine, and the effect of health care and disease prevention is not very good, and mouthfeel is not mellow, an...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 杨竹汀
Owner 新昌县彩烟生态农业园
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