Preparation method of persimmon leaf tea

Abstract

The invention relates to a preparation method of persimmon leaf tea and the method comprises steps of: (1) collecting persimmon leaves in summer and autumn, cleaning the collected persimmon leaves with clear water, draining, removing leaf stalks and extracting coarse and hard veins; (2) putting the persimmon leaves in a bamboo basket, soaking the bamboo basket in a pan with boiled water at a temperature of 100 DEG C for two to three minutes, taking out the persimmon leaves and immediately spreading for cooling; (3) transversely cutting the cooled persimmon leaves into thin shreds, stacking the shreds on a smooth board, kneading the shreds gently by hands for three to five minutes, spreading the shreds on a bamboo curtain splint, placing the bamboo curtain splint in a ventilated place for air drying to obtain the finished persimmon leaf tea. The persimmon leaf tea prepared by the invention is a novel health care drink which uses persimmon leaves as raw materials. The persimmon leaf tea has a plurality of health care functions such as catharsis, diuresis, blood purification, antibiosis, detumescence, etc., wherein enzyme-deactivating can fix the freshness of the raw materials and maintain brilliant colors; besides, oxidase in tissues can be destroyed so as to prevent vitamin C and other components in the persimmon leaves from oxidative decomposition; and also by deactivating enzymes, superficial cells of raw materials are destroyed so as to accelerate the exudation of moisture, which is in favor of drying.

Description

technical field [0001] The invention relates to a preparation method of health-care tea, in particular to a preparation method of persimmon leaf tea. Background technique [0002] Health-care tea is generally welcomed by people because of its various health-care effects. There is no report about making tea from persimmon leaves. Contents of the invention [0003] The invention provides a preparation method of persimmon leaf tea. [0004] The present invention is achieved like this: [0005] A kind of preparation method of persimmon leaf tea, is characterized in that comprising the steps: [0006] 1. Collect the persimmon leaves in summer and autumn, wash the harvested persimmon leaves with clean water, drain, remove the leaf stems, and remove the thick and hard veins; [0007] 2. Put the persimmon leaves in bamboo baskets, soak them in boiling water at 100°C for 2 to 3 minutes, take them out, and spread them out to cool immediately; [0008] 3. Cut the cooled persimmo...

AI Technical Summary

Problems solved by technology

There is no report about making tea from persimmon leaves