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Lethariella cladonioides natural plant beverage and preparation method thereof

A natural plant, red snow tea technology, applied in the direction of tea extraction, to achieve the effects of full taste, stable blood pressure, and unique edible health care effects

Inactive Publication Date: 2011-06-15
香格里拉县圣宝食品进出口有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are no sales and literature reports of the natural plant beverage of red snow tea of ​​the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The raw material formula of Hongxue tea natural plant beverage is: (weight percentage, the same below)

[0011] 0.5% red snow tea, 0.5% passion fruit juice, 5% white sugar, 1% honey, and the balance of purified water.

[0012] Preparation:

[0013] 1

[0014] Remove impurities from the red snow tea and put it in water at 90°C for 10 minutes, add passion fruit juice, then add white sugar, and cook for 10 minutes, filter, put in cans, seal, sterilize at 106°C for 30 minutes, put in Temperature is 36~37 ℃ in the thermal insulation storehouse preservation 150 hours, obtains product.

Embodiment 2

[0016] The raw material formula of the red snow tea natural plant beverage of the present invention is:

[0017] 5% red snow tea, 10% passion fruit juice, 10% white sugar, 5% honey, and the rest of purified water.

[0018] Preparation:

[0019] Remove impurities from the red snow tea and put it in 100°C water to pre-boil for 15 minutes, add passion fruit juice, then add white sugar, and pre-boil for 15 minutes, filter, put in cans, seal, sterilize at 100°C for 30 minutes, put in Temperature is 36~37 ℃ in the thermal insulation storehouse preservation 155 hours, obtains product.

Embodiment 3

[0021] The raw material formula of the red snow tea natural plant beverage of the present invention is:

[0022] 10% red snow tea, 35% passion fruit juice, 15% white sugar, 10% honey, and the balance of purified water.

[0023] Preparation:

[0024] Remove impurities from the red snow tea and put it in water at 95°C for 12 minutes, add passion fruit juice, then add white sugar, and cook for 12 minutes, filter, put in cans, seal, sterilize at 103°C for 30 minutes, put in Temperature is 36~37 ℃ in the thermal insulation storehouse preservation 153 hours, obtains product.

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PUM

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Abstract

The invention discloses a lethariella cladonioides natural plant beverage and a preparation method thereof. The beverage comprises the following raw materials by weight percent: 0.5-10% of lethariella cladonioides, 0.5-35% of passiflora edulis sims normal juice, 5-15% of white granulated sugar, 1-10% of honey, and the balance of purified water. The preparation method comprises the following steps: removing impurities in the lethariella cladonioides; placing into the water of 90-100 DEG C for precooking for 10-15 minutes; adding the passiflora edulis sims normal juice; adding the white granulated sugar; precooking for 10-15 minutes; filtering, canning and sealing; sterilizing for 30 minutes at the constant temperature of 100-106 DEG C; placing into a heat preservation storehouse to be stored for 150-155 hours at the temperature of 36-37 DEG C to obtain the product. The lethariella cladonioides natural plant beverage provided by the invention has the effects of clearing away the heart fire and inducing the resuscitation, strengthening and lightening bodies, removing toxins, stabilizing the blood pressure, and lowering the blood fat and cholesterol, has special efficiencies on hypertension, coronary heart disease, obesity, fatty liver and neurasthenia, and has health-care effects with special edibility of producing saliva and slaking thirst, clearing liver and improving vision, nourishing heart and tranquillizing, as well as pneumonia and coughing and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a red snow tea natural plant beverage and a preparation method thereof. Background technique [0002] The color of Hongxue tea is yellow at the top and white at the bottom, and its soup is deep red and bright. After testing, it contains amino acids, proteins, tannic acid, phenolic compounds and many other ingredients that are beneficial to the human body. The taste is pure and slightly fragrant, slightly bitter and slightly astringent. There are no sales and literature reports of the natural plant beverage of red snow tea of ​​the present invention. Contents of the invention [0003] The object of the present invention is to provide a kind of red snow tea natural plant beverage and its preparation method. [0004] The raw material formula of the red snow tea natural plant beverage of the present invention is: (percentage by weight) [0005] 0.5-10% red snow tea, 0.5-35% pas...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 赵久恩
Owner 香格里拉县圣宝食品进出口有限责任公司
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