Snow frog oil life-cultivating paste preparation method and snow frog oil life-cultivating paste

Abstract

The invention provides a snow frog oil life-cultivating paste preparation method and a snow frog oil life-cultivating paste. The preparation method comprises the following steps: 1) soaking and pretreating the snow frog oil by a 8-10% chlorine dioxide solution; 2) carrying out vacuum impregnation treatment by a nutritive seasoning liquid; 3) carrying out compound treatment with the life-cultivating paste; and 4) carrying out two-stage ultrahigh pressure treatment, and finally packaging to prepare into the snow frog oil life-cultivating paste. By the whole technical method of the technical scheme, the snow frog oil is fully permeated and nourished; the peculiar mouthfeel and taste are removed on basis of keeping the original delicate flavor; the nutrition is comprehensively retained and promoted; and the current situation that the snow frog oil is not suitable for the people with weak digestive systems is changed. The snow frog oil life-cultivating paste is easier to be absorbed by human bodies, keeps the original state in appearance, and can be eaten when being opened, thus having wider consumers.

Description

technical field [0001] The patent application of the present invention relates to a deep-processed snow clam oil product and a preparation method of the product, in particular to a ready-to-eat snow clam oil product made through deep processing and a preparation method of the product. Background technique [0002] Snow clam, also known as forest frog, is rich in collagen and 8 kinds of amino acids necessary for the human body, especially snow clam oil, which contains estradiol, estrone, nucleic acid, collagen, amino acids and other nutrients. Tonifying kidney and essence, beautifying and nourishing skin, anti-aging, increasing immunity and other effects. The existing method of processing and preserving snow clam oil is generally to dry the snow clam oil, rehydrate it when eating, and cook it for consumption. The drying method is easy to store and transport, but it cannot let people enjoy the freshness of the snow clam oil, and the nutrition will be greatly reduced due to dry...

AI Technical Summary

Problems solved by technology

The existing method of processing and preserving snow clam oil is generally to dry the snow clam oil, rehydrate it when eating, and cook it for consumption. The drying method is easy to store and transport, but it cannot let people enjoy the freshness of the snow clam oil, and the nutrition will be greatly reduced due to drying. In addition, the halam oil itself has a special and strange taste and has not been processed, which affects people's appetite and interest in eating, and it cannot be eaten immediately

Disclosed in the Chinese patent are several technical schemes for processing snow clam oil with high-temperature steaming process to obtain ready-to-eat food with snow clam oil, such as the publication number is CN200710145136.1, and the name is "a kind of pure Rana oil soup health-care nutritious food and its preparation method ", the other is the public number CN94113172.6, titled "Snow clam oil porridge product and its preparation method", wherein all adopted technological steps such as foaming, heating and cooking, high-temperature sterilization, and even crushing and destroying the snow clam oil body , the physical state is also changed and destroyed, and the structure of nutrients in snow clam oil is destroyed, especially collagen and estradiol are excessively decomposed, and the active ingredients are converted into inactive ingredients, and the nutritional effect is obviously weakened