Lucid ganoderma milk tea beverage and preparation method thereof
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A technology of Ganoderma lucidum and milk tea, applied in milk preparations, dairy products, applications, etc., can solve the problems of restricting the promotion of Ganoderma lucidum milk tea, affecting the taste of milk tea, etc., and achieve the effects of enhancing physical strength and energy, improving taste, and increasing nutrients.
Inactive Publication Date: 2011-06-22
白刚
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[0004] The combination of Ganoderma lucidum and milk tea provides a more nutritious choice for people who love milk tea. However, the current commercially available Ganoderma lucidum milk tea drinks often simply mix Ganoderma lucidum or its extract with milk tea. It has the advantages of milk tea, but the bitter taste of Ganoderma lucidum affects the taste of milk tea. In order to suppress the bitterness of Ganoderma lucidum, people have to add a lot of sugar to milk tea, and under the current trend of advocating sugar-free / low-sugar foods, this approach Undoubtedly limited the promotion of Ganoderma lucidum milk tea
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Embodiment 1
[0034] 1. Preparation of ganoderma lucidum extract:
[0035] According to the proportion of parts by weight, weigh 5-20 parts of Ganoderma lucidum, 4-12 parts of Eucommia ulmoides, 1-4 parts of Rhizoma Polygonatum, 4-12 parts of Codonopsis pilosula, 3-9 parts of Radix Achyranthes Radix, put into a closed reactor, add water, heat, React at 0.95-1.5MPa pressure and 95-130°C for 0.5-2 hours; then, filter while hot, and obtain the ganoderma lucidum extract from the filtrate.
[0036] 2. Preparation of Ganoderma lucidum milk tea:
[0037] Take 400 grams of the Ganoderma lucidum extract prepared above, add 10 grams of tea leaves, heat to boil, decoct for 2-5 minutes, filter to remove the filter residue, add 150 grams of non-dairy creamer to the filtrate, stir to obtain the Ganoderma lucidum milk tea drink.
Embodiment 2
[0039] Firstly, according to step 1 in Example 1, the ganoderma lucidum extract is prepared, and during the preparation, 1-4 parts of astragalus are added on the basis of the original materials;
[0040] Take 800 grams of Ganoderma lucidum extract prepared above, add 15 grams of tea leaves, add 1.5-3 grams of ground cinnamon, heat to boil, decoct for 2-5 minutes, filter to remove filter residue, add 250 grams of liquid to the filtrate Milk, stir, and you can get Ganoderma lucidum milk tea drink.
Embodiment 3
[0042] First prepare Ganoderma lucidum extract by step 1 in Example 1;
[0043] Take 1000 grams of Ganoderma lucidum Chinese medicine extract prepared above, add 30 grams of tea leaves, then take 3-6 grams of cinnamon and grind it into powder, add it, heat to boil, decoct for 2-5 minutes, filter to remove the filter residue, add 350 grams of milk powder to the filtrate , stir, and add 25-30 grams of honey, stir to get the ganoderma lucidum milk tea drink.
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Abstract
The invention relates to a lucid ganoderma milk tea beverage which comprises the following components in parts by weight: 15-20 parts of lucid ganoderma traditional Chinese medicine extract, 1-3 parts of tea leaves and 15-35 parts of milk, wherein the lucid ganoderma traditional Chinese medicine extract is an extract of lucid ganoderma, cortex eucommiae, rhizoma polygonati, codonopsis pilosula and root of bidentate achyranthes. The lucid ganoderma milk tea beverage is prepared by refining and extracting the lucid ganoderma and other multiple Chinese medicinal plants and then blending and cooking with the tea leaves, so that the milk tea beverage not only has the health care effect of the lucid ganoderma, but also has the aromatic flavor of the milk tea. Compared with the traditional lucidganoderma milk tea, the lucid ganoderma milk tea beverage has the advantages that as multiple traditional Chinese medicine components such as the cortex eucommiae, the rhizoma polygonati, the codonopsis pilosula and the root of bidentate achyranthes and the like are added during the extraction of the lucid ganoderma, and the lucid ganoderma and the Chinese medicinal plants are rich in plant polysaccharide, so that the bitter taste of the traditional lucid ganoderma milk tea is improved, the nutrition constituents of the lucid ganoderma milk tea beverage provided by the invention are increased, the basal body function of a user is enhanced, the physical strength and energy are enhanced, and the milk tea beverage is good for health when a user drinks the beverage for a long term.
Description
【Technical field】 [0001] The invention relates to the field of food and drink, in particular to a Ganoderma lucidum milk tea drink and a preparation method thereof. 【Background technique】 [0002] Milk tea is a popular drink. The traditional method of making milk tea is to mash the tea and put it in a pot of white water to boil. After the tea is boiled, when the tea is thicker, use a colander to remove the tea leaves, and then continue to burn for a while, and use a spoon while cooking. After the tea is concentrated, add an appropriate amount of fresh milk or milk powder, lift it up with a spoon until the tea and milk are blended, and then boil it again. , the taste of milk tea is pure, and after drinking, it will leave a fragrant aftertaste and endless aftertaste. Its unique taste and nutritional and health effects have attracted a large number of people who regularly love milk tea drinks [0003] Ganoderma lucidum is a functional health food that can be used both as medi...
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