Infused drink for treating chronic diarrhea
A chronic diarrhea and drink technology, which is applied in the field of brewed drinks for the treatment of chronic diarrhea, can solve the problems of slow curative effect, long cycle, drug dependence, etc.
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[0006] A brewed beverage for treating chronic diarrhea. The technical proposal includes raw materials and parts by weight: 150 grams of yam, 150 grams of Gorgon, 50 grams of lentils, 15 grams of ebony plum (dry product) and 15 grams of hawthorn (dry product). Mash yam, gorgon, and lentils, and mix them together. Take about 40 grams a day, add appropriate amount of ebony, hawthorn, and soak in hot water. It is used for people with chronic diarrhea.
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