Application of cherry extract in Chinese style cigarettes
A technology for extracting liquid and cherries, which is applied in the fields of application, tobacco, and tobacco preparation, and can solve problems such as no public reports
Inactive Publication Date: 2011-07-20
YUNNAN RES INST OF TOBACCO SCI
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Embodiment 1
[0009] Add: 0.3% propylene glycol + 0.3% glucose + Honey 0.2% + cherry extract 0.06%.
Embodiment 2
[0011] Add: propylene glycol 0.2% + glucose 0.3% + honey 0.2% + cherry extract Liquid 0.02%.
Embodiment 3
[0013] Add: 0.3% propylene glycol + 0.2% glucose + 0.3% honey + 0.04% cherry extract to the surface material formula of the lower module (quality characteristics: the aftertaste is relatively clean and comfortable, but the sweetness and roundness are not enough).
[0014] Practical application shows that: the cherry extract of the present invention can not only increase the sweet aroma of fruit, round and delicate smoke, but also reduce irritation and improve oral comfort.
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The invention relates to an application of cherry extract in Chinese style cigarettes, belonging to the technical field of tobacco processing. In a technical scheme provided by the invention, cherries bought from a normal commercial channel is put in a 80-percent ethanol solution to be soaked for 24 hours; then the extract is concentrated to the volume percent of 10 percent by using a conventional method; applying the cherry extract as a cigarette additive in the tobacco shred top dressing of the Chinese style cigarette, and the adding amount of the cherry extract accounts for the weight percentage of 0.02 to 0.06 percent. Shown in a smoking result concluded by provincial judges in contrast of a control sample, the application of the cherry extract in the Chinese style cigarettes has the advantages that the cherry extract not only can enhance the aroma and flavor of fruits and mellow and fine the smoke, but also can reduce stimulation and improve the mouth comfortableness.
Description
Technical field: [0001] The invention relates to the application of a cherry extract in Chinese-style cigarettes, belonging to the technical field of cigarette production and processing. Background technique: [0002] Flavors can be added directly to shredded tobacco, and can also be added to other materials of cigarettes such as filters, cigarette papers and packaging materials. All substances that can obviously affect the sense of taste and smell without toxic and side effects can be used as tobacco spices, such as sugars, amino acids, tobacco essential oils, plant or animal extracts, aromatic or non-aromatic organic compounds. Fragrances can produce satisfactory effects through different mechanisms: combustion or thermal synthesis changes the original state to produce aroma substances; the original state changes before combustion or thermal synthesis to form intermediate state aroma substances; the original state is partially changed, or aroma substances are produced by d...
Claims
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Inventor 杨蕾董高峰师建全张强冯洪涛苏禹诚周桂园杨建云陈剑明付磊
Owner YUNNAN RES INST OF TOBACCO SCI
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