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Process for preparing nutritional and delicious rice medium

A manufacturing process and delicious technology, applied in the field of manufacturing process of nutritious rice medium, can solve the problems of poor taste and poor nutrition, etc.

Inactive Publication Date: 2011-08-03
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary rice, which is not very tasty and nutritious, is generally eaten by the public the most.

Method used

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  • Process for preparing nutritional and delicious rice medium

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Experimental program
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Effect test

Embodiment Construction

[0008] The embodiment is described in detail in conjunction with the recipe process.

[0009] 1. Using ingredients

[0010] Choose walnut kernel, white fungus, Poria, hawthorn, sealwort, white mulberry, fresh yam, mushroom, corn milk, onion, shallot, Chinese toon, premium green tea powder, chicken juice, black sesame oil, ramie oil, honey, white Rice vinegar, dextrin, and citric acid are the basic raw materials.

[0011] 2. Prepare separately

[0012] a. Preparation of walnut kernels: select high-quality walnut kernels that have no mildew and no peculiar smell, stir fry them at 50°C until they are half-dry, and when the fragrance is full, take them out of the pot, and after cooling, they will become crisp and dry, and can be stone-milled , repeatedly ground into ultra-fine paste, then filtered with a sieve to remove impurities, sterilized by ultraviolet radiation, and refrigerated for later use;

[0013] b. Preparation of white fungus: choose first-class white fungus, soak ...

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Abstract

The invention relates to a process for preparing a nutritional and delicious rice medium. The process is characterized by comprising the following steps of: fully mixing walnut paste, white fungus plasmagel, tuckahoe, hawthorn, sealwort, white mulberry mixed extract, fresh yam paste, fresh mushroom (or other mushrooms) paste, maize paste, green tea powder, fresh cedrela sinensis paste, bee honey and chicken extract; adding 4 percent of citric acid for decoloring; adding black sesame ground sesameseed oil, ramie seed onion oil, white rice vinegar and dextrin; stirring uniformly to obtain fine particles; and drying, sterilizing, sealing and packaging.

Description

technical field [0001] The invention relates to a manufacturing process of nutritional rice media. Background technique [0002] In recent years, there have been many technical products on the market that revolve around the cultivation and deep processing of rice to improve the quality of rice. Most of the prices are very high, and the quality and taste of the products have changed slightly, and the nutritional value has not yet met the satisfactory requirements. Some products that rely on planting to improve nutritional value are mostly conceptual operations, and the improvement of certain ingredients is often very unstable without much practical significance. Quality and price cannot be directly proportional. The actual market demand for this type of rice is very limited. Ordinary rice, which is not very tasty and nutritious, is generally eaten by the public the most. How to solve the problem of ordinary rice eaten by the public, which not only tastes good, but also ha...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 王跃进
Owner 王跃进
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