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Dumpling forming machine

A technology of forming machine and dumplings, applied in baking, household utensils, handling of dough, etc., can solve the problems of leaking filling, easy to rot, inelasticity, etc.

Inactive Publication Date: 2011-08-24
吕军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages are: 1. Due to the high pressure during the screw extrusion, the dumpling surface loses its activity, has no elasticity, has poor taste, and is easy to rot when boiled.
2. The equipment is large, and there are many raw materials stored in each process of work, which leads to a lot of waste
3. The equipment is large, occupies a large area, and the price is high, so it is not suitable for restaurants
4. Dumplings are flat in shape, sometimes with filling and sometimes without filling, not full
5. Leakage of stuffing and low yield

Method used

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Examples

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Embodiment Construction

[0009] The convex noodle pressing wheel and the concave noodle pressing wheel are assembled in parallel, and the noodles in the noodle box are squeezed out of the dumpling skin, and a convex surface of the convex noodle pressing wheel presses the dough into the rubber bowl stretched by the convex surface of the convex noodle pressing wheel. Due to the elasticity of the rubber bowl, after the dough is pressed in, a negative pressure cavity will be formed between the dough and the rubber bowl, and the dough will be attached to the rubber bowl, and will be sent to the position of the stuffing pushing mechanism along with the rubber bowl on the conveyor belt.

[0010] The stuffing wheel is assembled with the stuffing box. When the annular rubber belt of the stuffing wheel rotates with the stuffing wheel, it will form a relatively sealed and quantitative stuffing chamber with the circular groove of the stuffing box. An eccentric circle and the stuffing wheel Synchronous rotation, th...

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Abstract

The invention relates to a dumpling forming machine, which replaces a manual dumpling making method with a mechanical mode. A concave and convex dough pressing wheel mechanism is used for pressing a dough into circular dumpling wrappers which are tough, good in mouthfeel and adjustable in thickness. A filling pushing wheel of a filling distribution chamber is rotated to push fillings so as to be suitable for various fillings and be adjustable in unit filling output rate. An oval rubber bowl is used for containing dumpling wrappers and the fillings (imitating the principle of using hands to hold the dumpling wrappers and the fillings); paired-roll extrusion is carried out on the rubber bowl by a dumpling-shaped pressing mold so as to lead the wrappers and the fillings to be formed; and as the rubber bowl is elastic, when in paired-roll extrusion, the forced point and the forced direction are not fixed, and the dumpling is formed freely. The edge of the dumpling is provided with folds, the formed shape is full and the forms are different. The equipment size is 500*380*280mm, and the processing speed is 80 piece / min. Accessories are processed in a mold opening manner, and the batch production cost is low.

Description

1: Technical field [0001] This invention is to replace the mechanical equipment of manual dumpling with mechanical method. Two: background technology [0002] The existing dumpling forming machine is to extrude the noodles into a tube shape through a hollow spiral, and simultaneously push the stuffing into the noodle tube from the spiral hollow tube, and then press it together by a dumpling-shaped mold. The disadvantages are: 1. Due to the high pressure during the screw extrusion work, the dumpling surface loses its activity, has no elasticity, has poor taste, and is easy to rot when boiled. 2. The equipment is large, and there are many raw materials stored in the various processes of the work, resulting in a large waste. 3. The equipment is large, occupies a large area, and the price is high, so it is not suitable for restaurants. 4. Dumplings are flat in shape, sometimes with filling and sometimes without filling, not full. Five, leakage of stuffing, low yield. 3. Con...

Claims

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Application Information

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IPC IPC(8): A21C9/06A47J43/20
Inventor 吕军
Owner 吕军
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