Furnace body of microwave oven

A microwave and furnace technology, which is used in household stoves/stoves, roasters/barbecue grids, and household heating, etc., can solve the problems of low efficiency, single heating method, and easy smell, so as to maintain nutrition and moisture, improve Cooking environment, improving the effect of a single function
CN102200304BInactive Publication Date: 2012-10-03济南佳泰电器有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
济南佳泰电器有限公司
Publication Date
2012-10-03
Estimated Expiration
Not applicable · inactive patent

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Abstract

Disclosed is a furnace body of a microwave oven. The objective of the invention is to solve problems existing in widely known heating equipment for the heating of food, such as single function, low speed, high energy consumption, etc. The furnace body comprises an oven housing of hollow structure and is characterized in that: the furnace cavity in the oven housing is divided into a first chamber,a heating chamber, a circulation wind pipe and a centrifugation cavity; electric heating elements are provided in the heating chamber; a catalytic converter is installed between the first chamber andthe circulation wind pipe; a centrifugal blower device is arranged in the centrifugation cavity; and a high frequency microwave generation device is arranged on the bottom of the first chamber. According to the invention, high frequency microwave, strong convection circulation hot air and high temperature steam are combined together for the heating, which enables powerful functions, high speed and environmental protection. The utilization of the invention greatly improves such disadvantages of conventional ways of heating as single function, low efficiency, liability of producing pollution and tainted flavor, high energy consumption and high operation cost.
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Description

technical field

[0001] The invention relates to an efficient and environment-friendly food heating device, in particular to a microwave oven body integrating high-frequency microwaves, circulating hot air and high-temperature steam. Background technique

[0002] Currently, known kitchen heating devices only use a simple method to heat food. Either heat conduction, or heat convection, or microwave heating, or infrared heating, the heating method is single, the efficiency is low, and the food is easy to carry odors, the difference is large, and the energy consumption and labor costs remain high. Contents of the invention

[0003] In order to solve the disadvantages of current heating food such as single function, slow speed, and high energy consumption, the present invention effectively combines high-frequency microwave, strong convection frequency-conversion circulating hot air and high-temperature steam to implement dynamic hybrid heating, which has powerful functions, ene...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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