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Method for making stewed chick with mushroom

A production method, mushroom technology, applied in food preparation, application, food science, etc., can solve problems that are not suitable for fast-paced life

Inactive Publication Date: 2011-10-19
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Stewed chicken with mushrooms is a home-cooked dish, but it is only eaten in fixed places such as restaurants and families, which brings great inconvenience to the eaters and is not suitable for a fast-paced life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A preparation method of stewed chicken with mushrooms, the steps are as follows:

[0014] (1) Prepare the main ingredients of stewed chicken with mushrooms in the following parts by weight: 55 kg of chicken nuggets, 8 kg of oyster mushrooms, and 8 kg of tea tree mushroom; prepare the sauce of stewed mushrooms with chicken in the following parts by weight: salad oil 6 kg, bean paste 4 kg, tomato sauce 3 kg, white sugar 2 kg, salt 1 kg, cooking wine 0.4 kg, monosodium glutamate 0.4 kg, pepper 0.4 kg, ginger 0.2 kg, green onion 0.2 kg, water 7 kg;

[0015] (2) Put the chicken nuggets in batter and oil; boil the oyster mushrooms and tea tree mushrooms, and dry them;

[0016] (3) After the pot is heated, add salad oil, raise the temperature to 180 ℃, add minced ginger, minced green onion, and chili and stir-fry, then add bean paste, tomato sauce, white sugar, salt, cooking wine, monosodium glutamate, and water until it boils. , cooled naturally to make sauce;

[0017] (4) ...

Embodiment 2

[0020] A preparation method of stewed chicken with mushrooms, the steps are as follows:

[0021] (1) Prepare the main ingredients of stewed chicken with mushrooms in the following parts by weight: 60 kg of chicken nuggets, 12 kg of oyster mushrooms, and 12 kg of tea tree mushroom; prepare the sauce of stewed mushrooms with chicken in the following parts by weight: salad oil 10 kg, bean paste 6 kg, tomato sauce 5 kg, white sugar 3 kg, salt 2 kg, cooking wine 0.6 kg, monosodium glutamate 0.6 kg, pepper 0.6 kg, ginger 0.3 kg, green onion 0.3 kg, water 7.5 kg;

[0022] (2) Put the chicken nuggets in batter and oil; boil the oyster mushrooms and tea tree mushrooms, and dry them;

[0023] (3) After the pot is heated, add salad oil, raise the temperature to 200°C, add minced ginger, minced green onion, and chili and stir-fry, then add bean paste, tomato sauce, white sugar, salt, cooking wine, monosodium glutamate, and water until it boils. , cooled naturally to make sauce;

[0024]...

Embodiment 3

[0027] A preparation method of stewed chicken with mushrooms, the steps are as follows:

[0028] (1) Prepare the main ingredients of stewed chicken with mushrooms in the following parts by weight: 50 kg of chicken nuggets, 10 kg of oyster mushrooms, and 10 kg of tea tree mushrooms; prepare the sauce of stewed chicken with mushrooms in the following parts by weight: salad oil 8 kg , bean paste 5 kg, tomato sauce 4 kg, white sugar 2 kg, salt 2 kg, cooking wine 0.5 kg, monosodium glutamate 0.5 kg, pepper 0.5 kg, ginger 0.2 kg, green onion 0.2 kg, water 7.1 kg;

[0029] (2) Put the chicken nuggets in batter and oil; boil the oyster mushrooms and tea tree mushrooms, and dry them;

[0030] (3) After the pot is heated, add salad oil, heat up to 180~200°C, add minced ginger, minced green onion, and chili and stir-fry, then add bean paste, tomato sauce, white sugar, salt, cooking wine, monosodium glutamate, and water until boiling Take out of the pan, cool naturally, and make sauce; ...

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PUM

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Abstract

The invention discloses a method for making stewed chick with mushroom. The method comprises the following steps of: (1) preparing the following main materials of the stewed chick with mushroom in parts by weight: 50-60 parts of chicken dices, 8-12 parts of oyster mushroom and 8-12 parts of tea tree mushroom; and preparing the materials of sauce; (2) starching the chicken dices and frying the chicken dices with oil; scalding the oyster mushroom and the tea tree mushroom, and drying; (3) preparing the sauce; (4) mixing the chicken dices, kelp, chopped green onion oil and the sauce evenly, packing the mixture with high temperature cooking bags, vacuumizing and charging nitrogen, and sealing; and (5) placing the packaged cooking bags into a sterilization pot for regulation and multi-stage sterilization. In the invention, based on catering stewed chick with mushroom, the traditional catering technology and the food engineering technology are organically combined, industrialized production is carried out, no chemical additive or antiseptic is contained, and the quality guarantee period is one year at normal temperature. The step of regulation and multi-stage sterilization is adopted, thus nutrition and flavour of the stewed chick with mushroom are maintained and the stewed chick with mushroom is instant food and is convenient and clean to eat. The stewed chick with mushroom made by adopting the method provided by the invention is stored at normal temperature and can be eaten after being simply heated.

Description

technical field [0001] The invention relates to a preparation method of stewed chicken with mushrooms. Background technique [0002] Stewed chicken with mushrooms is a kind of home-cooked dish, but edible is limited to fixed places such as restaurants and families, which brings great inconvenience to eaters and is not suitable for fast-paced life. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of chicken stewed mushrooms, which is instant, convenient, authentic and nutritious. [0004] The technical scheme of the present invention is: a kind of preparation method of chicken stewed mushroom, its steps are as follows: [0005] (1) The main ingredients of chicken stewed mushrooms are prepared according to the following parts by weight: chicken nuggets 50-60, oyster mushrooms 8-12, tea tree mushrooms 8-12; the sauce of chicken stewed mushrooms is prepared according to the following parts by weight: Salad oil 6-10, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/28A23L13/50
Inventor 刘正伟
Owner 河南省淇县永达食业有限公司
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