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Blend oil for special dietary

A technology for blending oil and special meals, applied in the fields of edible oil/fat, food science, application, etc., can solve problems such as blending oil technology that has not yet been discovered, and achieve the effect of satisfying rationality

Active Publication Date: 2013-04-24
上海益寿金生物制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0044] But, in the prior art, it has not been found that there is a blending oil technology disclosure as a special diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] Embodiment 1: Oil for mothers and babies: special dietary edible oil suitable for pregnant women:

[0063] By weight, canola oil 50%; corn oil 0.8-1.2%; perilla oil 12.5-16.8%; camellia oil 13.8-14.8%; olive oil 8.8-9.8%; rice bran oil 2.6-6.5%; -4.2%; Walnut Oil 1%; and DHA 0.3%; Vitamin E 0.1989%; Vitamin A 0.001%; ​​Vitamin D 3 0.0001%;

[0064] Mix well in the container, filter and test, requirements: saturated fatty acid 8.38-8.98%; monounsaturated fatty acid 52.6-55.8%; linoleic acid (ω-6) 16.2-17.2%; α-linolenic acid (ω-3) 16.2-17.2%. The combined ratio of linoleic acid (ω-6) and α-linolenic acid (ω-3) is 1:1.

[0065] Color (Lovibond color cell 133.4mm) ≤ yellow 20 red 2.0, no peculiar smell, good taste, clear and transparent, moisture and volatile matter ≤ 0.05%, acid value ≤ 0.25mg KOH / g, peroxide value ≤ 5.0mmol / kg, Insoluble impurity ≤ 0.05%, residual solvent mg / kg shall not be detected. Refractive index n 40 1.46, relative density d 20 20 0.91.

...

Embodiment 2

[0070] Embodiment 2: white-collar oil:

[0071] By weight, canola oil 50%; corn oil 5%; perilla oil 12%; camellia seed oil 11%; olive oil 10%; rice bran oil 6.5%; peanut oil 3.8%; walnut oil 1.2%; and DHA 0.3 %; Vitamin E 0.1989%; Vitamin A 0.001%; ​​Vitamin D 3 0.0001%;

[0072] Mix well in the container, filter and test, requirements: 8.68-9.18% saturated fatty acid; 51.8-53% monounsaturated fatty acid; 18.6-20.8% linoleic acid (ω-6); α-linolenic acid (ω-3) 12.4-13.87%. The combined ratio of linoleic acid (ω-6) and α-linolenic acid (ω-3) was 1.5:1.

[0073] Color (Lovibond color cell 133.4mm) ≤ yellow 20 red 2.0, no peculiar smell, good taste, clear and transparent, moisture and volatile matter ≤ 0.05%, acid value ≤ 0.25mg KOH / g, peroxide value ≤ 5.0mmol / kg, Insoluble impurity ≤ 0.05%, residual solvent mg / kg shall not be detected. Refractive index n 40 1.46, relative density d 20 20 0.91.

[0074] At present, the unreasonable dietary fat of the white-collar populat...

Embodiment 3

[0078] Embodiment 3: Puzzle type oil for teenagers, rationally designed for the specific needs of teenagers' physical and mental growth and development for nutrient absorption.

[0079] By weight, canola oil 58.8%; corn oil 16%; perilla oil 7.8%; camellia oil 8%; olive oil 3.8%; peanut oil 3.8%; walnut oil 1%; and DHA 0.3%; %; Vitamin A 0.001%; ​​Vitamin D 3 0.00.1%;

[0080] Mix well in the container, filter and test, requirements: 8.18-8.68% saturated fatty acid; 50.6-53.8% monounsaturated fatty acid; 21.6-23.8% linoleic acid (ω-6); α-linolenic acid (ω-3) 10.8-11.9%. The combination ratio of linoleic acid (ω-6) and α-linolenic acid (ω-3) is 2:1.

[0081] Color (Lovibond color cell 133.4mm) ≤ yellow 25 red 2.0, no peculiar smell, good taste, clear and transparent, moisture and volatile matter ≤ 0.05%, acid value ≤ 0.30mg KOH / g, peroxide value ≤ 5.0mmol / kg, Insoluble impurity ≤ 0.05%, residual solvent mg / kg shall not be detected. Refractive index n40 1.46, relative densi...

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PUM

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Abstract

The invention discloses blend oil for special dietary. The blend oil is prepared by well mixing 50-59.6% of canola oil, 0.8-19% of corn oil, 5.4-15.9% of perilla oil, 1-15% of oiltea camellia seed oil, 3.5-10% of olive oil, 0-6.5% of rice bran oil, 3.8-4.2% of peanut oil, 0-1.2% of walnut oil, 0.1-0.3% of DHA (docosahexaenoic acid), 0-0.1989% of vitamin E, 0-0.001% of vitamin A and 0-0.0001% of vitamin D3 by weight; and the blend oil is measured to contain 8.12-9.18% of saturated fatty acid, 48.6-55.8% of monounsaturated fatty acid, 15.6-25.8% of linoleic acid (omega-6) and 8.8-15.8% of alpha-linoleic acid (omega-3), namely that the combined ratio of content of linoleic acid (omega-6) to alpha-linoleic acid (omega-3) is (1-3.5): 1. According to the invention, based on the principle of dietary fatty acid balance of a human body, high-end oil and liposoluble vitamin are reasonably mixed according to the characteristics of people such as infant / mom, white collars, teenagers, middle-aged and old people and the like requiring fat balanced nutrition, effective intake of fat and vitamin is obtained, and the reasonability in fat eating is met.

Description

technical field [0001] The invention relates to the technical field of international patent classification A23D edible oil or fat, especially the blended oil for special meals. Background technique [0002] Fat is one of the essential nutrients of human diet. It is a food energy source that is more concentrated than any food composition. It provides essential fatty acids, imparts a feeling of fullness, is a carrier of fat-soluble vitamins, and is beneficial to the metabolism of fat-soluble vitamins. Eating food together also makes it more delicious. [0003] Blended oil, also known as high blend oil, is an edible oil made by blending two or more refined oils in proportion according to the needs of use, except for flavor oil. The blending oil is transparent and can be used as oil for frying, frying, frying, deep-frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04
Inventor 陆介安
Owner 上海益寿金生物制品有限公司
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