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Corn pizza and preparation method thereof

A technology of corn and pizza, applied in baking, baked food, food science, etc., to achieve the effects of large-scale production, simple preparation process, and good taste

Active Publication Date: 2011-11-09
SUZHOU HAODELAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, considering the accelerating pace of work and life in modern society, and people's emphasis on coarse grains in meals, traditional pizza has been difficult to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 The corn pizza includes the following components by weight parts: chicken 370, pork 250, corn 120, water 90, bread crumbs 100, starch 40, marinade 18 and seasoning. The seasoning comprises 7-10 parts by weight of chicken essence and 4-6 parts by weight of white sugar.

[0021] The preparation technology of this corn pizza comprises the steps:

[0022] (1) Minced material: take the chicken breast meat and grind it into chicken mash, and take the pork and cut it into rice grain size, and set aside;

[0023] (2) Stirring: Stir the minced chicken, minced pork, and water close to 0°C (water skimmed from the ice-water mixture), and add corn in batches until the mixture is evenly mixed to form meat filling, set aside;

[0024] (3) Make the meat stuffing into a dough, roll it in the bread crumbs, and evenly dip the bread crumbs on the surface of the meat stuffing;

[0025] (4) Put the bran-dipped filling into a mold to make a pizza, then freeze at -25°C for more ...

Embodiment 2

[0027] Example 2 The corn pizza includes the following components by weight: chicken 390, pork 30, corn 120, water 100, bread crumbs 100, starch 40, marinade 18 and seasoning. Chicken essence, sugar and the like can be used as the seasoning.

[0028] The preparation technology of this corn pizza is the same as embodiment 1.

[0029] The finished corn pizza can be eaten directly after being simply processed in an oven, etc., and is convenient and quick, has good taste, balanced nutrition and unique flavor.

[0030] It should be noted that, according to different target consumer groups, other spices, seasonings, etc. can also be added to the corn pizza of the present invention. The aforementioned marinade can be composed of seasonings such as salt or spices, etc., which can also be adjusted according to the consumption needs of different customer groups. And aforementioned pork also can contain part animal fat tissue or adopt animal fat tissue such as pig fat etc. to replace. ...

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PUM

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Abstract

The invention discloses a corn pizza and a preparation method thereof. The corn pizza comprises the following components in parts by weight: 370-390 parts of chicken, 230-250 parts of pork, 120-130 parts of corn, 90-100 parts of water, 80-100 parts of bread crumbs, seasonings and the like; and the preparation method is as follows: taking the chicken and the pork, cutting up or mincing, further uniformly mixing with the corn and the water so as to form minced meat, further preparing a minced meat paste by using the minced meat, enabling the surface of the minced meat paste to be uniformly dipped with the bread crumbs, and making into the shape of the pizza so as to get a target product. The corn pizza has the advantages that the chicken and the corn as main raw materials for the corn pizza, the taste is good, and the nutrition is abundant and balanced; furthermore, the corn pizza can be eaten after being subjected to simple processing, thereby being very convenient and being in line with the needs of work and life in modern society; and simultaneously, the preparation process of the corn pizza is simple and conductive to large-scale production.

Description

technical field [0001] The invention relates to a pizza and a preparation process thereof, in particular to a corn pizza and a preparation method thereof. Background technique [0002] Pizza (Pizza) is a food that originated in Italy and is very popular all over the world. The usual practice of pizza is to cover tomato sauce, cheese and other toppings with fermented round bread, and baked by oven. However, considering the accelerating pace of work and life in modern society and people's emphasis on coarse grains in meals, traditional pizza has been difficult to meet people's needs. Contents of the invention [0003] The purpose of the present invention is to provide a corn pizza which is convenient and quick to eat and has a balanced nutrition and its preparation process, thereby overcoming the deficiencies in the prior art. [0004] In order to realize the above-mentioned purpose of the invention, the present invention has adopted following technical scheme: [0005] A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00
Inventor 汤建妹汤建英
Owner SUZHOU HAODELAI FOOD