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Astragalus ovine fattening feed additive

A feed additive, the technology of Astragalus membranaceus, which is applied in the field of feed additives for fattening sheep, can solve problems such as the shortage of Astragalus membranaceus mutton, and achieve the effects of improving mutton quality, significant economic benefits, and improving the body's resistance

Inactive Publication Date: 2011-11-09
韩沛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the price of Astragalus mutton is 30%-50% higher than that of ordinary mutton, the supply of Astragalus mutton in the market has been in short supply

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] An astragalus sheep fattening feed additive is composed of the following raw materials according to the weight ratio: 30% of astragalus and 70% of tartary buckwheat.

[0041] The above-mentioned raw materials are pulverized and mixed, and added to the feed by 50g per sheep per day.

Embodiment 2

[0043] An astragalus sheep fattening feed additive is composed of the following raw materials according to the weight ratio: 40% of astragalus and 60% of tartary buckwheat.

[0044] The preparation and use methods are the same as in Example 1.

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PUM

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Abstract

The invention relates to an astragalus ovine fattening feed additive, which is used for fattening lambs quickly under the condition of drylot feeding cultivation. The astragalus ovine fattening feed additive is prepared by crushing and mixing astragalus and tartary buckwheat and is added into feed to be used. By using the additive, the digestive absorption capacity of sheep can be promoted effectively, the immunity of organism can be enhanced, the quality of mutton can be improved, and the economic benefit can be improved.

Description

technical field [0001] The invention relates to a feed additive for fattening sheep, in particular to an astragalus sheep fattening feed additive which can improve the body resistance of sheep during the lamb fattening period, promote the weight gain of mutton, and improve the quality of mutton. Background technique [0002] Mutton is one of the main meats eaten by Chinese people. Because sheep are pure herbivores, mutton is more tender than beef, and has less fat and cholesterol than pork and beef. Li Shizhen's "Compendium of Materia Medica" stated that mutton is warm in nature, nourishes qi in the warm, appetizers and builds strength. [0003] The northern region, especially the area north of Yanmen Pass, is a combination of agriculture and animal husbandry, and there has always been a tradition of raising sheep. In the past, farmers raised sheep by grazing them. They drove the sheep to open areas such as hillsides and grassy beaches and let the sheep graze freely on the...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K10/30A23K50/10
Inventor 韩沛
Owner 韩沛