Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation process of solid honey

A preparation process and technology of solid honey, applied in food preparation, application, food science, etc., can solve problems such as short shelf life, inconvenient carrying, and influence on the taste of honey, and achieve the effect of improving nutritional components, retaining activity, and maintaining taste

Inactive Publication Date: 2011-11-30
扬州美蜂园食品有限公司
View PDF0 Cites 35 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Honey has a very high nutritional value and is a health product commonly used by people in daily life; most of the existing commercially available honey exists in the form of liquid, which has the disadvantages of inconvenient carrying and short shelf life; therefore, developing a solid honey has become a research topic for many manufacturers. During the preparation process of existing solid honey, it is often necessary to remove water and other substances in the honey by means of heating, and the heating process of honey will also cause a part of the loss of honey nutrients, and it will also affect the honey. affect the taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Acacia Honey Pills

[0016] Acacia honey with qualified raw material acceptance, select pure taste and water-white color, add distilled water to make the honey content 15%, put it into a stainless steel plate with a thickness of 12 mm, put the plate into the drying box, turn on the refrigerator, When the temperature in the oven reaches minus 45°C, start the vacuum pump, the vacuum reaches below 1.3 Pa, start the condenser, so that the condenser temperature reaches minus 65°C, raise the temperature in the drying oven to minus 20°C, and evaporate the water to 90%. The temperature of the drying box rises to 35°C and further evaporates to make the moisture less than 5%. The dried honey is crushed through a 60-mesh sieve, and the acacia honey powder is made into a pill shape and packed.

Embodiment 2

[0018] Milk Vetch Honey Candy

[0019] Acacia honey with qualified raw material acceptance, select pure taste and water-white color, add distilled water to make the honey content 10%, put it in a stainless steel plate with a thickness of 8 mm, put the plate in the drying box, turn on the refrigerator, When the temperature in the box reaches minus 38℃, start the vacuum pump, the vacuum reaches below 1.3 Pa, start the condenser, make the condenser temperature reach minus 60℃, raise the temperature in the drying box to minus 15℃, and evaporate the water to 85%, and then The temperature of the drying box is raised to 40°C and further evaporates to make the moisture less than 5%. The dried honey is crushed through a 60-mesh sieve, and the milk vetch honey powder is made into hard candies and packed.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation process of solid honey. The present invention removes moisture in honey by sublimation drying, because the drying process is carried out at low temperature, which is beneficial to retain the activity of some nutritional components in honey, improve the nutritional components of honey, and maintain the taste of honey at the same time.

Description

Technical field [0001] The invention relates to a preparation process of solid honey. Background technique [0002] Honey has extremely high nutritional value and is a commonly used health product for people; most of the existing commercially available honey exists in liquid form, which has the defects of inconvenience to carry and short shelf life; therefore, the development of a solid honey has become a research by many manufacturers In the preparation process of the existing solid honey, it is often necessary to remove water and other substances in the honey by heating and other methods. The heating process of the honey will also cause the loss of part of the honey’s nutrients, and it will affect the honey The taste, etc. are affected. Summary of the invention [0003] In view of the above-mentioned defects, the present invention aims to provide a preparation process that maintains the nutritional components and taste of honey during the preparation process. [0004] Therefore,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/08A23L21/25
Inventor 刘俊玉马广运
Owner 扬州美蜂园食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com