A kind of preparation method of mung bean cake

A technology of mung bean cake and mung bean flour, which is applied in the fields of baking, baked food, food science, etc., can solve the problems of complex process, high cost of raw materials, single taste, etc. Effect

Inactive Publication Date: 2011-12-14
解玉洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Mung bean cake is one of people's favorite foods, but the mung bean cake bought in pastry shops in the market is more expensive and has a single taste, which is not suitable for general fam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1 makes mung bean cake

[0020] The formula is: 90 grams of mung bean powder, 15 grams of starch, 10 grams of honey, 10 grams of raisins, 10 grams of soybean oil, 3 grams of salt, 3 grams of white sugar, and 3 grams of baking soda.

[0021] The production method steps are:

[0022] (1) Mix mung bean powder and starch, add water and mix well;

[0023] (2) Add raisins, white sugar, and baking soda to mix, stir, then add honey, soybean oil, and salt, and stir evenly;

[0024] (3) Forming: the above-mentioned stirred raw materials are made into round cake type raw mung bean cake;

[0025] (4) Baking: Put the raw mung bean cake into the oven, bake for 80 minutes, take it out, and get the mung bean cake.

Embodiment 2

[0026] Embodiment 2 makes mung bean cake

[0027] The formula is: 85 grams of mung bean powder, 18 grams of starch, 8 grams of honey, 13 grams of raisins, 8 grams of soybean oil, 4 grams of salt, 4 grams of white sugar, and 4 grams of baking soda.

[0028] The production method steps are:

[0029] (1) Mix mung bean powder and starch, add water and mix well;

[0030] (2) Add raisins, white sugar, and baking soda to mix, stir, then add honey, soybean oil, and salt, and stir evenly;

[0031] (3) Forming: the above-mentioned stirred raw materials are made into round cake type raw mung bean cake;

[0032] (4) Baking: Put the raw mung bean cake into the oven, bake for 70 minutes, take it out, and get the mung bean cake.

Embodiment 3

[0033] Embodiment 3 makes mung bean cake

[0034] The formula is: 95 grams of mung bean powder, 12 grams of starch, 13 grams of honey, 8 grams of raisins, 13 grams of soybean oil, 2 grams of salt, 2 grams of white sugar, and 2 grams of baking soda.

[0035] The production method steps are:

[0036] (1) Mix mung bean powder and starch, add water and mix well;

[0037] (2) Add raisins, white sugar, and baking soda to mix, stir, then add honey, soybean oil, and salt, and stir evenly;

[0038] (3) Forming: the above-mentioned stirred raw materials are made into round cake type raw mung bean cake;

[0039] (4) Baking: Put the raw mung bean cake into the oven, bake for 90 minutes, take it out, and get the mung bean cake.

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PUM

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Abstract

The invention discloses a method for preparing mung bean cake, which is prepared from the following components in parts by weight: 80-100 parts of mung bean powder, 10-20 parts of starch, 5-15 parts of honey, and 5-15 parts of raisins , 5-15 parts of soybean oil, 2-5 parts of table salt, 2-5 parts of white sugar, 2-5 parts of baking soda; the preparation method is: (1) mix mung bean powder and starch, add water and mix well; (2) add raisins , white granulated sugar, baking soda are mixed, stir, then add honey, soybean oil, salt, stir evenly; (3) molding: make the raw mung bean cake of the round cake shape of above-mentioned stirred raw material; (4) baking. The preparation method of the mung bean cake of the present invention has simple and easy-to-obtain raw materials, low cost, and a simple preparation method that can be mastered by ordinary families. Loved by the majority of the people.

Description

technical field [0001] The invention relates to a preparation method of mung bean cake. Background technique [0002] Mung bean is also called green bean, and its ancient name is Lu bean and Zhidou. It has the purposes of food, vegetables, green manure and medicine. It is the traditional soy food of our people. The protein content of mung bean is almost 3 times that of japonica rice, and there are more inorganic salts such as multivitamins, calcium, phosphorus and iron than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value, which is said to be "the food valley that helps the world". In the scorching summer, mung bean soup is the favorite refreshing drink of ordinary people. Efficacy: Mung beans are sweet and cool in nature and have the effect of clearing away heat and detoxification. People who work in high-temperature environments in summer sweat a lot, lose a lot of water, and destroy the electrolyte balance in the body...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 解玉洁
Owner 解玉洁
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