A kind of preparation method of mung bean cake

Abstract

The invention discloses a method for preparing mung bean cake, which is prepared from the following components in parts by weight: 80-100 parts of mung bean powder, 10-20 parts of starch, 5-15 parts of honey, and 5-15 parts of raisins , 5-15 parts of soybean oil, 2-5 parts of table salt, 2-5 parts of white sugar, 2-5 parts of baking soda; the preparation method is: (1) mix mung bean powder and starch, add water and mix well; (2) add raisins , white granulated sugar, baking soda are mixed, stir, then add honey, soybean oil, salt, stir evenly; (3) molding: make the raw mung bean cake of the round cake shape of above-mentioned stirred raw material; (4) baking. The preparation method of the mung bean cake of the present invention has simple and easy-to-obtain raw materials, low cost, and a simple preparation method that can be mastered by ordinary families. Loved by the majority of the people.

Description

technical field [0001] The invention relates to a preparation method of mung bean cake. Background technique [0002] Mung bean is also called green bean, and its ancient name is Lu bean and Zhidou. It has the purposes of food, vegetables, green manure and medicine. It is the traditional soy food of our people. The protein content of mung bean is almost 3 times that of japonica rice, and there are more inorganic salts such as multivitamins, calcium, phosphorus and iron than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value, which is said to be "the food valley that helps the world". In the scorching summer, mung bean soup is the favorite refreshing drink of ordinary people. Efficacy: Mung beans are sweet and cool in nature and have the effect of clearing away heat and detoxification. People who work in high-temperature environments in summer sweat a lot, lose a lot of water, and destroy the electrolyte balance in the body...

AI Technical Summary

Problems solved by technology

[0003] Mung bean cake is one of people's favorite foods, but the mung bean cake bought in pastry shops in the market is more expensive and has a single taste, which is not suitable for general family consumption

And existing raw material cost required for making mung bean cake is high, and the technology is complicated, common people can't master, can't satisfy the needs of ordinary people.