Prevent hyperlipidemia health wine
A health care wine and hyperlipidemia technology, which is applied in the preparation of alcoholic beverages, plant raw materials, metabolic diseases, etc., can solve the problems of rare blood lipid lowering health care, limited functions, and poor taste, and achieve unique pharmacological functions and low cost. High and simple preparation method
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Embodiment 1
[0013] Coix seed is used as raw material, distiller's yeast is added according to the conventional process, saccharification, fermentation, distillation and separation are carried out to obtain liquor with an alcohol content of 25%; the corresponding weights of ginseng and antler are weighed, 10 parts of ginseng, 1 part of antler, and 600 parts of liquor; When the wine is heated to 40 degrees Celsius, add ginseng and deer antler, soak, cool, seal and store for 30 days, and then filter to obtain clear health wine.
Embodiment 2
[0015] Coix seed is used as raw material, distiller's yeast is added according to the conventional process, saccharification, fermentation, distillation and separation are carried out to obtain liquor with an alcohol content of 33%; weigh the corresponding weight of ginseng and velvet antler, 10 parts of ginseng, 2 parts of velvet antler, and 650 parts of liquor; When the wine is heated to 50 degrees Celsius, add ginseng and deer antler, soak, cool, seal and store for 35 days, and then filter to obtain clear health wine.
Embodiment 3
[0017] Coix seed is used as raw material, distiller's yeast is added according to the conventional process, saccharification, fermentation, distillation and separation are carried out to obtain liquor with an alcohol content of 45%; weigh the corresponding weight of ginseng and antler, 10 parts of ginseng, 3 parts of antler, and 700 parts of liquor; When the wine is heated to 60 degrees Celsius, add ginseng and deer antler, soak, cool, seal and store for 30 days, and then filter to obtain clear health wine.
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