Preparation method and application of selenium-carrying chitosan ultrafine particle meat improver
A technology of meat quality improver and ultrafine particles, which can be applied in application, animal feed, additional food elements, etc., can solve the problems of low safety, low adsorption efficiency, uneven distribution, etc., and achieve improvement of meat color, increase of specific surface area, particle size The effect of uniform diameter distribution
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Embodiment 1
[0027] Embodiment 1, a kind of preparation method of selenium-loaded chitosan ultrafine particle meat quality improver, carries out following steps successively:
[0028] 1), at 25 DEG C, under magnetic stirring (200rpm / min), in the acetic acid solution of mass concentration 0.5%, add the chitosan that molecular weight is 2kDa, be mixed with chitosan acid solution, chitosan is in chitosan acid The mass concentration in the solution is 1%.
[0029] 2), with the sodium polyphosphate aqueous solution of mass concentration 0.1%, drop in the chitosan acid solution under magnetic stirring condition (200rpm / min), the volume of sodium polyphosphate aqueous solution is 2 of the chitosan acid solution volume %; The dropping speed is controlled at 20-40 drops / min. After the dropping is completed, it is fully stirred for 10 minutes to obtain an emulsion suspension.
[0030] 3) Using 0.5% acetic acid solution in mass concentration to adjust the emulsion suspension so that its pH value is ...
Embodiment 2
[0047] Embodiment 2, a kind of preparation method of selenium-loaded chitosan ultrafine particle meat quality improver, carries out following steps successively:
[0048] 1), at 40 DEG C, under magnetic stirring (200rpm / min), in the acetic acid solution of mass concentration 1%, add the chitosan that molecular weight is 10kDa, be mixed with chitosan acid solution, chitosan is in chitosan acid The mass concentration in the solution is 3%.
[0049] 2), the sodium polyphosphate aqueous solution of mass concentration 0.2%, drips in the chitosan acid solution under magnetic stirring condition (200rpm / min), the volume of sodium polyphosphate aqueous solution is 1.5 of the chitosan acid solution volume %; The dropping speed is controlled at 20-40 drops / min. After the dropping is completed, fully stir for 8 minutes to obtain an emulsion suspension.
[0050] 3) Using 1% acetic acid solution in mass concentration to adjust the emulsion suspension so that its pH value is 4.0; thereby fo...
Embodiment 3
[0064] Embodiment 3, a kind of preparation method of selenium-loaded chitosan ultrafine particle meat quality improver, carries out following steps successively:
[0065] 1), at 50 DEG C, under magnetic stirring, in the hydrochloric acid solution of mass concentration 2%, add the chitosan that molecular weight is 80kDa, be mixed with chitosan acid solution, the mass concentration of chitosan in chitosan acid solution 5%.
[0066] 2), with the sodium polyphosphate aqueous solution of mass concentration 0.5%, drop in the chitosan acid solution under magnetic stirring condition (200rpm / min), the volume of sodium polyphosphate aqueous solution is 1% of the chitosan acid solution volume %; The dropping rate is controlled at 20-40 drops / min, after the dropwise addition is completed, stir thoroughly for 5 minutes to obtain an emulsion suspension.
[0067] 3), using a hydrochloric acid solution with a mass concentration of 2% to adjust the shell emulsion suspension so that its pH val...
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