Method for preparing oligopeptide of snake meat
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 唐作安
- Publication Date
- 2014-02-19
Abstract
Description
technical field
[0001] The invention relates to a method for processing and preparing snake meat oligopeptides by using protein enzymatic hydrolysis technology and a method for making functional food by using snake meat oligopeptides. It belongs to the field of functional food. Background technique
[0002] Snake is an animal with high nutritional value for both medicine and food. According to the "Compendium of Materia Medica": "Snakes enter the liver and spleen meridians, dispel rheumatism, disperse sores, dispel wind and attack poison, treat ringworm and itchy body, go through the viscera inside, and penetrate the skin outside." Modern medical research has proved that snake body contains 18 kinds of amino acids (among them, 8 kinds of amino acids that cannot be synthesized by the human body and are necessary for a large proportion), and the amino acid distribution of snake meat protein is very close to that of human protein. It is widely used among folks to strengthen t...