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Baked simulation animal food and making method thereof

A technology of animal food and production method, applied in the direction of food preparation, food science, application, etc., can solve the problems of waste, lack of taste, large volume, etc., and achieve the effect of avoiding waste and delicious taste

Active Publication Date: 2013-04-10
赵志清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since ancient times, these ethnic minorities have used real sheep, real cows, and real horses to roast as a whole. However, due to the large size of real sheep, real cows, and real horses, it is not only very troublesome to bake the whole, and the inner layer is not tasty, but also It is not easy to bake, and it is often cooked on the outside and not cooked on the inside. If you want to bake the inside, the outside will be burnt
In addition, even if the roasted whole sheep, whole cattle, and whole horses are served on the table, they are mostly for ceremonies. If there are fewer guests, they will not be able to finish them, causing a lot of waste.

Method used

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  • Baked simulation animal food and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1, such as figure 1 As shown, the production method of this baked simulated animal food, the first step is to cut the animal meat into pieces, and then mix the salt, chili powder, pepper powder, cinnamon powder, starch, pepper powder and big spice powder evenly Finally, add it to the piece of meat, stir it well, put it into the tank and soak it for 2-3 hours, take it out after it tastes good, put it in the oven and bake it for 40-60 minutes, take it out and set it aside; the second step is to prepare the animal The meat is stuffed; the third step is to add eggs and vegetable oil to the flour, stir well, then add baking powder and warm water and stir well to form a thin paste, leave it for fermentation, after fermentation, put it in the opened two pieces of simulated animal molds In the inner cavity wall 3 of 1 and 2, spread out a thin layer and cover the entire inner cavity wall 3, then spread a thin layer of raw animal meat stuffing on the batter layer of the i...

Embodiment 2

[0009] Embodiment 2, the preparation method of the imitation animal food of baking as described in embodiment 1, the first step, animal meat is cut into pieces, then 8 parts of salt, 3 parts of chili powder, 0.5 part of Chinese prickly ash powder, 0.3 1 part of cinnamon powder, 20 parts of starch, 0.3 part of pepper powder and 0.2 part of Daxiang powder are mixed evenly and then added to 960 parts of meat, fully stirred, and then put into the tank and submerged for 2-3 hours. Bake in the oven, bake for 40-60 minutes, take it out for later use; the second step is to prepare 40 servings of raw beef stuffing; the third step is to add eggs and vegetable oil to the flour, stir well, then add baking powder and warm water and stir well, Make a thin paste, place it for fermentation, after fermentation, place it in the inner cavity wall 3 of the opened two simulated animal molds 1 and 2, spread it into a thin layer, and cover the entire inner cavity wall 3, and then Spread a thin layer...

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Abstract

The invention discloses a making method of a baked simulation animal food. The making method comprises the following steps: the first step: adding seasoning into a piece of meat, uniformly stirring, then pickling for 2-3 hours and placing into a baking oven for baking after the piece of meat becomes tasty; the second step: preparing animal meat raw stuffing; and the third step: adding eggs, vegetable oil, baking powder and warm water into flour, uniformly stirring to form thin paste, well fermenting, placing into a simulation animal mold, spreading out for forming a thin layer, further spreading out one layer of the animal meat raw stuffing on the thin layer, finally fully adding the piece of the baked meat, closing the two-piece simulation animal mold, placing into the baking oven for baking, baking till being done and then taking out. The baked simulation animal food is realistic and can replace a real roast whole lamb, a roast whole ox or a roast whole horse for performing a ceremony and entertaining guests. The baked simulation animal food is easy to be baked and easy to be done by baking. The baked simulation animal food can be big or small so as to avoid the waste. The taste is delicious, and both inside and outside of the food are tasty. The molds in various shapes can be manufactured according to preferences of the guests and the simulation animal foods in the various shapes can be further baked. The industrial production can be performed and the baked simulation animal food can enter into a supermarket for selling.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making baked simulated animal food. Background technique [0002] In northern my country, especially many ethnic minorities in Xinjiang, such as Kazak, Uyghur, Kirgiz, Mongolian, etc., have the traditional custom of entertaining distinguished guests with big dishes such as roasted whole lamb, roasted whole cow or roasted whole horse. To show the host's hospitality and respect for the guests. After the roasted whole lamb, roasted whole cow or roasted whole horse is served on the table, a grand ceremony should be held. First, the host will give the guest of honor a small knife, and the guest of honor will hold the knife on the face of the roasted whole lamb, roasted whole cow or roasted whole horse. After a knife is cut, the host will cut it with a knife and serve it to the guests. Since ancient times, these ethnic minorities have been roasted with real sheep, real cows and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L13/10A23L13/40A23L13/70
Inventor 赵志清
Owner 赵志清