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Ginseng and xylitol chewing gums and production process thereof

A technology of chewing gum and xylitol, applied in the direction of chewing gum, food science, application, etc., can solve the problems of restricting the development and application of ginseng, and the development and application of ginseng are not many, and achieve the effect of improving disease resistance and strengthening physical fitness

Inactive Publication Date: 2012-01-04
JILIN ZIXIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are not many developments and applications of ginseng in food, which limits the development and application of ginseng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] Ginseng xylitol chewing gum of the present invention is made up of following raw materials of weight portion:

[0023] 2500 grams of ginseng, 320 grams of gum base for chewing gum, 50 grams of maltodextrin, 130 grams of xylitol, 20 grams of glycerin; 420 grams of sorbitol, 2.1 grams of soybean lecithin, and 5.1 grams of spearmint oil.

[0024] The ginseng is raw sun-dried ginseng or red ginseng.

[0025] The production technology of ginseng xylitol chewing gum of the present invention is:

[0026] 1. Washing materials: Adjust the washing machine to the working state, put the selected ginseng into the washing machine, and wash them with drinking water with a temperature lower than 30°C for 3 to 5 minutes;

[0027] Two, pulverize: the ginseng after cleaning is pulverized into coarse powder with pulverizer;

[0028] 3. Drying: Put the pulverized ginseng coarse powder into a belt dryer for drying at a drying temperature of 70°C to 80°C, and put the dried ginseng coarse po...

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PUM

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Abstract

The invention discloses ginseng and xylitol chewing gums and a production process thereof. The chewing gums are prepared from the following raw materials in part by weight: 2,200 to 2,800 parts of ginseng, 300 to 330 parts of gum base for chewing gums, 40 to 60 parts of malto dextrin, 120 to 140 parts of xylitol, 15 to 30 parts of glycerol, 400 to 440 parts of sorbierite, 2 to 3 parts of soyabean lecithin and 5 to 6 parts of spearmint oil. The chewing gums are prepared by the following steps of: washing suncured ginseng, crushing, drying, extracting and concentrating, mixing, softening the gum base for the chewing gums, mixing ingredients, extruding, cutting and molding, cooling, and aging. By chewing the ginseng and xylitol chewing gums, human constitution is strengthened and disease resistance is improved, and the ginseng and xylitol chewing gums can also be chewed by diabetics.

Description

technical field [0001] The invention relates to a food, in particular to a ginseng xylitol chewing gum and a production process thereof. Background technique [0002] At present, there are not many developments and applications of ginseng in food, which limits the development and application of ginseng. Ginseng is flat in nature, sweet in taste, slightly bitter, and slightly warm. Ginseng can enhance people's physical fitness and improve people's disease resistance. Contents of the invention [0003] The object of the present invention is to provide a kind of ginseng xylitol chewing gum which can enhance physical fitness and improve disease resistance, and is suitable for diabetics to chew. [0004] Another object of the present invention is to provide a production process of ginseng xylitol chewing gum. [0005] Ginseng xylitol chewing gum of the present invention is made up of following raw materials of weight portion: [0006] 2200-2800 parts of ginseng, 300-330 par...

Claims

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Application Information

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IPC IPC(8): A23G4/12
Inventor 徐亮樊艳霞原博婷杨平李雪
Owner JILIN ZIXIN PHARMA
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