Processing method for dried carrot product

A processing method and technology of carrots, applied in the direction of preserving fruits/vegetables by dehydration, preserving fruits/vegetables with sugar, etc., can solve the problems of difficult preservation of carrots and seasonal restrictions, and achieve increased health effects, convenient consumption, and easy storage and transportation Effect

Inactive Publication Date: 2012-02-29
安徽国特农业食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fresh carrots are not easy to prese

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] A processing method of dried carrot products includes the following steps:

[0027] (1) Choose carrots with rich meat quality, uniform body shape, no cracks, and no green skin for picking;

[0028] (2) Store the picked carrots in a cool place, and transport them to the processing plant in time, and unload them on a clean silo board. When placing them, one set for every three silo boards, leaving a vent, And weed out unhealthy carrots;

[0029] (3) First, rinse the carrots on the mat board with clean water, then put them in a clean frame, and then pour them into a sink containing clean water for soaking and cleaning. After soaking and cleaning, remove them and put them in air bubbles. In the washing machine, spray with high-pressure water;

[0030] (4) The cleaned carrots enter the conditioning conveyor belt, the carrots are peeled manually, the carrots are checked again, and the unhealthy carrots are eliminated;

[0031] (5) The peeled carrots are put into the dicing machine an...

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PUM

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Abstract

The invention relates to a processing method for dried carrot product. The processing method comprises the following steps of: selecting, washing, dicing, dewatering and drying materials; putting dried carrot slices at a low temperature for freezing treatment; packaging the dried carrot slices; and putting the product in a warehouse. When the processing method provided by the invention is adopted, original color and nutrition of carrot are substantially kept unchanged. The dried carrot product is easy to store and transport, and is convenient to take; and price difference caused by off seasonand boom season for producing carrot can be effectively adjusted.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for processing dried carrot products. Background technique [0002] Carrot is a kind of home-cooked vegetable that is crisp, delicious and nutritious. Li Shizhen calls it the king of vegetables. The latest research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10% to 20%; eating three carrots a day has a miraculous effect on preventing heart disease and tumors. But fresh carrots are not easy to preserve and are subject to seasonal restrictions. Dehydrated carrots are a kind of dried vegetables made by washing and drying fresh carrots to remove most of the water in the carrots. The original color and nutrient content of carrots remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the low and high seasons of carrot production. When eating, just immerse it in clean wat...

Claims

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Application Information

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IPC IPC(8): A23B7/02A23B7/08
Inventor 卓超
Owner 安徽国特农业食品有限公司
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