Oven and controlling method thereof
A control method and oven technology, applied in the field of ovens, can solve problems such as increased heat loss, lack of intelligence, and inability to adjust, so as to reduce energy loss, reduce the difficulty of grilling, and ensure freshness.
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[0028] Below in conjunction with accompanying drawing and specific embodiment the present invention is described in further detail:
[0029] Such as Figure 2-5 As shown, the oven of the present invention includes an oven part 1 for cooking food and a control panel part (not shown) for controlling the oven part. The oven part utilizes the heat radiated by a heater that dissipates heat with electricity To heat the food in the closed space, the oven door (not shown) on the front of the oven part can be selectively covered, and the lower two sides of the oven door are hinged on the frame or bottom frame on both sides of the oven part. A door handle for opening and closing the oven door is protruded from the front upper part of the oven door, and a transparent tempered glass window is provided on the oven door for viewing the situation in the oven.
[0030] Inside the oven portion 10 is provided an oven cavity 20 constituting a food cooking space. The oven cavity 20 includes: a ...
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