Xuanwei ham moon cake

Abstract

The invention relates to a Xuanwei ham moon cake which comprises a cake wrapper and cake stuffing wrapped in the cake wrapper, wherein the cake wrapper is made from flour as a main material, each kilogram of flour is compounded with 250-300 g of clean water, 450-500 g of lard oil, 80-100 g of honey, 60-80 g of white sugar and 8-12 g of edible ammonium bicarbonate, and the materials are mixed, laid aside for long time and made into cake wrappers; and the cake stuffing is made from 0.1-0.4 mm ham dices as a main material, one kilogram of cake stuffing is compounded with 200-500 g of white sugar, 10-20 g of honey, 10-20 g of lard oil and 200-300 g of cooked flour, and the materials are stirred into the cake stuffing. Xuanwei ham used for production is carefully chosen, and high-pressure static desalting is adopted. The fatty peroxide value of the ham product is lowered under the premise of ensuring the quality and the flavor of the Xuanwei ham, so that the produced moon cake has the characteristics of attractive color, abundant nutrients, tender meat, thin and crisp wrapper, fragrance, sweetness and the like, and the Xuanwei ham moon cake is oily but not greasy.

Description

technical field [0001] The invention relates to a Xuanwei ham mooncake. Background technique [0002] Although the finishing processing of Xuanwei ham has developed rapidly in recent years, the degree of finishing is low, the ability of deep processing to transform and appreciate is weak, the processing scale is small, and the processing volume is less than 15% of the total. It mainly sells resource-based primary products, and the profit margin is low. It is only 1 / 3 of Jinhua ham and less than 1 / 7 of Italian Parma ham. At present, most of the Yunnan-style mooncakes produced by Xuanwei ham are produced and processed by small workshops, with small scale and low quality. There is no standard in terms of raw materials, production technology, and production environment. Problems such as use violations, excessive microorganisms, and unqualified physical and chemical indicators all exist. Contents of the invention [0003] The purpose of the invention is to disclose a kind of ...

AI Technical Summary

Problems solved by technology

[0002] Although the finishing processing of Xuanwei ham has developed rapidly in recent years, the degree of finishing is low, the ability of deep processing to transform and appreciate is weak, the processing scale is small, and the processing volume is less than 15% of the total. It mainly sells resource-based primary products, and the profit margin is low. Only 1 / 3 of Jinhua ham, less than 1 / 7 of Italian Parma ham

At present, most of the Yunnan-style mooncakes produced by Xuanwei ham are produced and processed by small workshops, with small scale and low quality. There is no standard in terms of raw materials, production technology, and production environment. There are problems such as violation of regulations, excessive microorganisms, and unqualified physical and chemical indicators.