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Method for processing drunk blood clams

A processing method, the technology of drinking silver, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that cannot be preserved for a long time, fresh silver is easy to deteriorate, and it is difficult to meet various needs.

Inactive Publication Date: 2012-03-28
NINGBO CANZHIHUANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fresh Yinhao is very easy to deteriorate and cannot be stored for a long time, and it is difficult to maintain its flavor by simple refrigeration, and it is difficult to meet the various needs of the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0007] Example 1: After the raw material fresh and live silver is rinsed with clean seawater to clean the external sediment, it is immersed in the shellfish purification circulating water system for purification treatment for 8 hours. The temperature of the purified water is 25 degrees Celsius, the salinity is 23‰, the pH is 8.3, and the dissolved oxygen is greater than 4PPM. Water quality control uses ozone combined with ultraviolet seawater sterilization equipment to control and remove harmful microorganisms, uses a secondary sand filter system to control suspended particulate matter in water, and a combined activated carbon and zeolite filter system to remove potentially harmful substances in water. After purification, the cockles are immersed in hot water at 95 degrees Celsius for 20 seconds and then taken out for use. The cooked cockles are immersed in yellow rice wine prepared by white sugar, monosodium glutamate and garlic, prepared at 4°C for 48 hours, packaged, and sto...

example 2

[0008] Example 2: After the raw material fresh and live silver is rinsed with clean seawater to clean the external sediment, it is immersed in the shellfish purification circulating water system for purification treatment for 6 hours, in which the temperature of the purified water is 20 degrees Celsius, the salinity is 30‰, the pH is 7.6, and the dissolved oxygen is greater than 4PPM. Water quality control uses ozone combined with ultraviolet seawater sterilization equipment to control and remove harmful microorganisms, uses a secondary sand filter system to control suspended particulate matter in water, and a combined activated carbon and zeolite filter system to remove potentially harmful substances in water. After purification, the cockles are immersed in hot water at 90 degrees Celsius for 20 seconds, and then taken out for use. The cooked cockles are immersed in yellow rice wine prepared by white sugar, monosodium glutamate and ginger, prepared at 1 degree Celsius for 48 h...

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Abstract

The invention discloses a method for processing drunk blood clams. The method comprises the following steps of: washing raw materials by using clean seawater completely, immersing in a shellfish purification circulating water system and purifying for 6 to 8 hours, wherein the purification water temperature is 20 to 25 DEG C, salinity is 2.3 to 3.0 percent, pH is 7.6 to 8.3, and dissolved oxygen is more than 4PPM, immersing the purified blood clams in hot water at the temperature of between 90 and 95 DEG C for 20 seconds, then taking and immersing in yellow wine which is specially prepared by using white sugar, monosodium glutamate and other seasonings, mixing at the temperature of between 1 and 14 DEG C for 48 hours and packaging, and performing cryopreservation at the temperature of -20 DEG C. The method has the advantages that the blood clams which are prepared by the method can preserve the flavor for a long time, and can be taken instantly.

Description

technical field [0001] The invention belongs to a processing method of shellfish, in particular to a processing method of intoxicating silver. technical background [0002] The scientific name of silver cockles is cockles, which belongs to the mollusk phylum, Bivalvia, order Dendonta, cockle family, and the genus Cockles. Chinese traditional cultured shellfish. Clam meat is delicious and can be eaten fresh or soaked in wine, or dried. Clam meat contains a lot of protein and vitamins. The blood of cockles is bright red, and there is a golden-like color line on the edge of the meat. The shell can be used as medicine, which has the effect of eliminating blood clots and resolving phlegm. However, fresh Yinhao is very easy to deteriorate and cannot be stored for a long time, and it is difficult to maintain its flavor by simple refrigeration, and it is difficult to meet the various needs of the market. Contents of the invention [0003] The technical problem to be solved by t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/333A23L17/40A23L17/50
Inventor 冯志江张建芳
Owner NINGBO CANZHIHUANG FOOD
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