Method for processing gold tea

A processing method, the technology of golden tea, applied in tea treatment before extraction, etc., can solve the problems of low economic value, low market share, waste of resources, etc., and achieve improved economic benefits, thick and fresh yellow tea, reddish brown black in color moisturizing effect

Inactive Publication Date: 2012-04-18
广西顾式有机农业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the current tea research, there is no new tea prepared by combining the main processes of green, red and yellow teas.
Moreover, the Fuyun No. 6 tea tree variety is currently planted and introduced in more than 40 places, cities, counties, and farms in Guangxi, with an area of ​​more than 200,000 mu. The traditional green tea of ​​No. 6 tea tree species is difficult to open up new markets, the market competitiveness is weak, the market share is very low, and the economic value is low
At the same time, for a long time, ma

Method used

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  • Method for processing gold tea
  • Method for processing gold tea

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Experimental program
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Effect test

Embodiment 1

[0028] The processing method of golden tea of ​​the present invention is carried out according to the sequence of following steps:

[0029] 1. Green picking: Pick 2 to 4 leaves after one bud and one leaf from the new shoot of Fuyun No. 6 tea tree, and clip the leaves when they are of the same tenderness.

[0030] 2. Green drying: Put the picked tea leaves outside with a dustpan, dry them for 30-40 minutes, and control the weight loss rate of the green tea at 6% to 9%. From 3:30 to 5:30 in the afternoon, the appropriate temperature is 25°C to 28°C. The sun is too strong. When the temperature exceeds 32°C, add a sunshade net with a thickness of 3 to 5cm.

[0031] 3. Cool green: place the dried tea leaves in a room at 18-23°C, the room temperature is controlled by the air conditioner, and the cooling time is 60-90 minutes.

[0032] 4. Greening: After the cooling is completed, shake the tea leaves for 3 times. The first shake is 5 minutes, the speed is 8 rpm, and the green is spr...

Embodiment 2

[0043] The processing method of golden tea of ​​the present invention is carried out according to the sequence of following steps:

[0044] 1. Picking green: picking 2-4 leaves after the new shoot, one bud and one leaf of Fuyun No. 6 tea tree, and clamping the leaves at the same tenderness;

[0045] 2. Green drying: Put the picked tea leaves outside with a dustpan and dry them for 35 minutes. The weight loss rate of the green tea leaves should be controlled at 7% to 8%. :30-4:30, the best temperature is 25°C-28°C, the sun is too strong, and when the temperature exceeds 32°C, add a sunshade net with a thickness of 4-5cm.

[0046] 3. Cooling: place the dried tea leaves in a room at 18-22°C, the room temperature is controlled by the air conditioner, and the cooling time is 80-90 minutes;

[0047] 4. Greening: After the cooling is completed, shake the tea leaves for 3 times, the first shake for 6 minutes, the speed is 6 rpm, and the greening is 50 minutes; the second shake is 11 ...

Embodiment 3

[0058] The processing method of golden tea of ​​the present invention is carried out according to the sequence of following steps:

[0059] 1. Green picking: Pick 3-4 leaves after the new shoot of Fuyun No. 6 tea tree, one bud and one leaf, and clip the leaves when they are of the same tenderness.

[0060] 2. Green drying: Put the picked tea leaves outside with a dustpan, dry them for 30-35 minutes, and control the weight loss rate of the green tea at 6% to 8%. From 4:00 to 5:00 in the afternoon, the appropriate temperature is 26°C to 28°C. The sun is too strong. When the temperature exceeds 32°C, add a sunshade net with a thickness of 3 to 4cm.

[0061] 3. Cool green: place the dried tea leaves in a room at 18-23°C, the room temperature is controlled by the air conditioner, and the cooling time is 65-85 minutes.

[0062] 4. Greening: After the cooling is completed, shake the tea leaves for 3 times. The first shake is 5 minutes, the speed is 10 rpm, and the green is spread fo...

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Abstract

The invention discloses a method for processing gold tea. The method comprises the following processing steps of: picking green; drying green; cooling green; making green; withering; primarily rolling; fermenting; using gross fire; yellowing with a piling process; rolling again; finally firing; refrigerating and alcoholizing; extracting fragrance and spreading for cooling to obtain finished gold tea. The gold tea is prepared from 2-4 leaves left on a tea tree after a bud and a leaf are picked, and a problem that partial fresh tea resources are wasted after variety Fuyun 6 is prepared into green tea is solved. Meanwhile, main processing procedures for green, black and yellow tea are integrated, the quality characteristics of the gold tea, such as uniform shape, russet and black color, golden soup color, thick aroma, fresh and mellow taste, and uniform red and bright leaves at the bottom, are improved, the made gold tea has good mouthfeel and thick and fresh taste, has the flower fragrance of green tea, thick and fresh taste of black tea and mellowness of yellow tea, is popular with customers, and has obvious economic benefit.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a processing method of golden tea. Background technique [0002] At present, tea leaves are mainly classified into six categories: red, green, yellow, black, blue, and white. Different teas have different processing methods. Except for cool green and dried teas, other processes are different. Black tea is a fully fermented tea. Its production process is the process of withering fresh leaves—kneading (kneading and cutting)—fermentation—drying. The green tea needs to be processed through the processes of fresh leaves—cooling—killing—kneading—drying. The water color and the bottom of the leaves are green when the tea leaves are made. Yellow tea is a lightly fermented tea. Leaf-fixing-kneading-retting-drying is the tea produced by the five processes, and the tea leaves are made of tea. The color of the water and the bottom of the leaves are yellow. It is made by processes ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 黄秀兰梁家熙
Owner 广西顾式有机农业集团有限公司
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