Toffee rich in peanut protein and production method thereof

Abstract

The invention relates to toffee rich in peanut protein. The toffee comprises the following raw materials according to a weight ratio: 80-120 of white granulated sugar, 100-150 of starch syrup, 10-50 of peanut protein powder, 5-30 of condensed milk, 10-30 of cream, 10-50 of cocoa butter substitute, 1-3 of phospholipid, 0.3-1.0 of gelatin, 0.2-0.4 of table salt and 0.1-0.3 of baking soda. The toffee is produced by the following steps of: burdening, sugar dissolving, emulsifying and boiling, pouring and shaping and packaging. The toffee provided by the invention has the advantages that: the product has high protein content which is one time higher than that of common toffee and far higher than state relevant standard content; the taste of the product is more dense; the peanut protein powder has lower price and wide sources, and furthermore, the vegetable protein is superior to animal protein; and in daily life, people have more opportunity to acquire the animal protein and less opportunity to acquire the vegetable protein, and by the product, consumers can conveniently acquire the vegetable protein.

Description

technical field [0001] The invention relates to a sugar food and a processing method thereof, in particular to toffee rich in peanut protein and a production method thereof. Background technique [0002] Toffee is a kind of high-end candy widely loved by consumers. It presents a special flavor of caramelized cream. The ratio of raw materials is very particular, the reaction of materials is more complicated, and the order of feeding is very critical. Present toffee all is to use animal protein in a large amount, is unfavorable for human body health. Contents of the invention [0003] At the problems referred to above, the purpose of this invention is to provide a kind of toffee rich in peanut protein and production method thereof. [0004] A toffee rich in peanut protein according to the present invention comprises raw materials in the following weight proportions: white granulated sugar 80-120, starch syrup 100-150, peanut protein powder 10-50, condensed milk 5-30, cream...

AI Technical Summary

Problems solved by technology

[0002] Toffee is a kind of high-end candy widely loved by consumers. It presents a special flavor of caramelized cream. The ratio of raw materials is very particular, the reaction of materials is more complicated, and the order of feeding is very critical

The current taffy uses a large amount of animal protein, which is not conducive to human health