Method for preventing and controlling anthracnose of grape
A grape anthracnose and grape technology, applied in botany equipment and methods, chemicals for biological control, animal repellants, etc., can solve the problems of anthracnose in grape fruits and achieve the effect of controlling the incidence
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[0008] When the grapes just set fruit, spray the grape fruit and plants with a mixed solution of 25% azoxystrobin suspending agent 1500 times liquid and 20% difenoconazole water dispersible granule 3000 times liquid.
[0009] When the young fruit expands and develops, use 600~800 times of 70% mancozeb wettable powder to spray the grape fruit and plants.
[0010] Before the fruit is sealed, the grape fruit and plants are sprayed with a mixed solution of 50% thiram wettable powder 1500 times liquid and 40% flusilazole EC 8000 times liquid.
[0011] After grape thinning and before bagging, use a mixed solution of 25% azoxystrobin suspending agent 1500 times liquid and 20% difenoconazole water dispersible granule 2000 times liquid to spray grape fruits and plants, and use the same Concentrated medicinal solution dipped in fruit ears.
[0012] Grasp the timing of spraying: the spraying operation should be carried out according to the above timing. In case of cloudy and rainy weat...
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