Process for processing chicken giblets with pickled peppers

A processing technology, the technology of pickled chicken, which is applied in application, food preparation, food science and other directions, can solve the problems of inability to meet needs, single taste, etc., and achieve the effect of convenient large-scale production, unique types of spices, and fragrant smell.

Inactive Publication Date: 2014-04-02
CHONGQING LUYU LIQIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chicken offal with pickled peppers is a daily food that people like very much. Now the chicken offal with pickled peppers sold in the market has its own advantages and disadvantages, and its taste is single, which only meets the habits of local people, but cannot meet the needs of more people

Method used

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with embodiment.

[0016] 1. To make spice water, 2kg of ginger paste, 30kg of wild pepper, 1kg of rice wine, 1kg of white sugar, 1kg of salt, 0.1kg of mountain pepper oil, 0.2kg of fennel, 0.2kg of licorice, 1kg of pepper essential oil, 20kg of vegetable oil, and 0.1kg of pepper powder , 0.25kg of glacial acetic acid, 0.25kg of citric acid, and 30kg of water, mix them well, put them in a pot and simmer for 60 minutes, then filter and serve.

[0017] 2. Make chicken offal with pickled peppers, select 10kg of offal raw materials, clean, organize, and classify, then boil the water, put in raw offal chicken, boil for 15 minutes, and remove oil foam and blood at the same time: then cut the offal into pieces and slices , sections, etc.; then stir-fry seasoning, put the cut chicken offal into spice water and cook for 30 minutes, and finally fry it dry on high heat, leaving a little soup, then take it out of ...

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PUM

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Abstract

A process for processing chicken giblets with pickled peppers comprises the following steps of: accepting, cleaning, pre-boiling, forming, boiling, frying, seasoning, packaging in vacuum, sterilizing at high temperature, inspecting insulation, packaging in boxes and storing, wherein the boiling and frying seasoning bags comprise ginger paste, capsicum frutescens var, ricewine, white granulated sugar, salt, lindera glauca oil, fennel, liquorice and capsicum oleoresin. The process for processing chicken giblets with pickled peppers has the following advantages: the flavor and the seasonings can be completely dipped in the chicken giblets, so that the chicken giblets has strong fragrance, fresh taste, good edible taste, and functions of appetizing and strengthening the spleen. The process for processing chicken giblets with pickled peppers can be conveniently eaten by eaters in the open air or in travels and can be produced in large scales.

Description

technical field [0001] The invention relates to a processing method of chicken deli products, in particular to a processing technology of chicken offal with pickled peppers. Background technique [0002] Chicken is tender in texture, delicious in taste, rich in various proteins and other nutrients, and has a high nutrient conversion rate. It is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. [0003] In the prior art, there are many methods for preparing chicken cooked food products, such as steaming, frying, grilling, pickling, stewed sauce, etc., with different flavor characteristics. [0004] Chicken offal with pickled peppers is a daily food that people like very much. Now the chicken offal with pickled peppers sold in the market has its own advantages and disadvantages, and its taste is single, which only meets the habits of local people, but cannot meet the needs of more people. Contents...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/312A23L1/315A23L13/20A23L13/50
Inventor 程祝军
Owner CHONGQING LUYU LIQIANG FOOD
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