Process for processing shredded chicken

Abstract

The invention relates to a process for processing shredded chicken. The process comprises the following steps of: processing, preparing salting materials, preparing bittern and preparing seasonings, wherein the bittern comprises ginger, cassia bark, fennel, anise, pricklyash peel, chili, tsaoko cardamom, Siamese ginger, clove, myristica fragrans, Sinkiang arnebia root and the like; and the seasonings are prepared by mixing 2 percent of sesame oil, 2 percent of chili oil, 0.5 percent of chicken essence, 0.5 percent of meat-flavor essence and 0.6 percent of yeast extract. The process has the advantages that: the chicken is salted before being marinated, so that flavorings are tasty, the seasonings are added, and spices and the flavorings are immersed in the chicken fully; the chicken are torn by hands, so that the taste is uniform thorough; and the spices are unique in varieties, so the chicken has fragrant and strong smell, offers a good edible mouthfeel, is convenient to chew during eating and infinite in aftertaste, and is convenient to eat by eaters outdoors or during travelling.

Description

technical field [0001] The invention relates to the field of chicken food processing, in particular to a processing technology of shredded chicken. Background technique [0002] Chicken is tender in texture, delicious in taste, rich in various proteins and other nutrients, and has a high nutrient conversion rate, which is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Meat has the functions of warming the middle and replenishing qi, replenishing essence and marrow, nourishing deficiency and improving intelligence. "Shen Nong's Materia Medica" says that eating chicken often can enlighten the mind. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in Chinese dietary structure. [0003] In the prior art, there are many methods for preparing chicken cooked food products, such as steaming, frying, g...

AI Technical Summary

Problems solved by technology

[0004] Shredded chicken is a daily food that people love very much. Now the shredded chicken sold in the market has its own advantages and disadvantages, and its taste is single, which can only meet the habits of local people, but cannot meet the needs of more people

[0005] Patent application number "200810156830.8" discloses "a method of making hand-scrambled pepper chicken", which is to boil the chicken in a soup containing ginger, angelica dahurica, Changbai ginseng and salt, and then add red sharp pepper and Sichuan peppercorns , white sugar, monosodium glutamate, star anise, cinnamon, cloves, cardamom, Chinese toon leaves, ginger and other seasonings are boiled in water over low heat. This method is only a flavor and cannot meet the needs of more consumers.